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About This Item
microbiology
Product Name
Tributyrin-Strips, suitable for food and beverages, microbiology, suitable for microbe id | specific enzyme detection
sterility
sterile
product line
BioChemika
shelf life
limited shelf life, expiry date on the label
packaging
pkg of 300 strips
storage condition
(Prevent from moisture)
technique(s)
microbe id | specific enzyme detection: suitable
application(s)
food and beverages
microbiology
storage temp.
2-8°C
suitability
Moraxella spp., Neisseria spp.
Quality Level
Related Categories
General description
Application
Analysis Note
Other Notes
(contains tributyrin and acidobasic indicator)
Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Regulatory Information
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Articles
For microbiologists the most fundamental stain was developed in 1884 by the Danish bacteriologist Hans Christian Gram.
Clostridia are relatively large, gram-positive, rod-shaped bacteria that can undergo only anaerobic metabolism.
Clostridium perfringens can cause contamination in undercooked or improperly sterilized canned foods and water. Learn to detect, identify, and differentiate this pathogen.
对于微生物学家而言,最基础的染色方法是由丹麦细菌学家Hans Christian Gram在1884年开发的。
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