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Merck
CN

77416

Fructone

analytical standard

Synonym(s):

Ethyl 2-methyl-1,3-dioxolane-2-acetate, 2-Methyl-1,3-dioxolane-2-acetic acid ethyl ester, Applinal, Ethyl 2-methyldioxolan-2-yl acetate, Jasmaprunat, NSC 6537

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About This Item

Empirical Formula (Hill Notation):
C8H14O4
CAS Number:
6413-10-1
Molecular Weight:
174.19
UNSPSC Code:
85151701
NACRES:
NA.24
PubChem Substance ID:
329767665
EC Number:
229-114-0
Beilstein/REAXYS Number:
130164
MDL number:
MFCD00152488

Key Documents

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InChI key

XWEOGMYZFCHQNT-UHFFFAOYSA-N

InChI

1S/C8H14O4/c1-3-10-7(9)6-8(2)11-4-5-12-8/h3-6H2,1-2H3

SMILES string

O=C(OCC)CC1(C)OCCO1

grade

analytical standard

assay

≥99.0% (GC)

shelf life

limited shelf life, expiry date on the label

refractive index

n20/D 1.431-1.435

application(s)

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

format

neat

storage temp.

2-8°C

Quality Level

100

General description

Fructone is an aromatic compound with a strong fruity odor. The olfactory factor is described as pineapple-, strawberry- and apple-like. It is primarily utilized as a fragrance and flavoring material in cosmetics, food and beverages, manufacture of drugs and detergents, and perfume industries.

Other Notes

Find a digital Reference Material for this product available on our online platform ChemisTwin® for NMR. You can use this digital equivalent on ChemisTwin® for your sample identity confirmation and compound quantification (with digital external standard). An NMR spectrum of this substance can be viewed and an online comparison against your sample can be performed with a few mouseclicks. Learn more here and start your free trial.

Storage Class

10 - Combustible liquids

wgk

WGK 2

flash_point_f

199.4 °F

flash_point_c

93 °C

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Certificates of Analysis (COA)

Lot/Batch Number
BCCC3847
BCBT5574

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Sophia C Poletti et al.
Perception, 46(3-4), 343-351 (2016-10-06)
Background Repeated short-term exposure to odors is known to improve olfaction in patients with acquired olfactory dysfunction. The aim was to find out whether differences in molecular weight of odors used for olfactory training influences olfaction. We hypothesized a greater
Preparation of fructone catalyzed by aluminium sulfate in ionic liquid medium
Lin Q, et al.
Journal of Saudi Chemical Society, 15(2), 101-103 (2011)

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