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Merck
CN

77522

Supelco

Ethyl vanillate

analytical standard

Synonym(s):

Ethyl 4-hydroxy-3-methoxybenzoate

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About This Item

Empirical Formula (Hill Notation):
C10H12O4
CAS Number:
617-05-0
Molecular Weight:
196.20
EC Number:
210-503-9
MDL number:
MFCD00017269
UNSPSC Code:
85151701
PubChem Substance ID:
329767743

Key Documents

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Quality Level

100

grade

analytical standard

Assay

≥98.5% (HPLC)

shelf life

limited shelf life, expiry date on the label

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

impurities

≤0.5% water

application(s)

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

format

neat

SMILES string

O=C(OCC)C1=CC(OC)=C(O)C=C1

InChI

1S/C10H12O4/c1-3-14-10(12)7-4-5-8(11)9(6-7)13-2/h4-6,11H,3H2,1-2H3

InChI key

MWAYRGBWOVHDDZ-UHFFFAOYSA-N

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Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point(F)

252.0 °F

Flash Point(C)

122.2 °C

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Certificates of Analysis (COA)

Lot/Batch Number
BCBZ5528
BCBQ9662V

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L Federico Casassa et al.
Food chemistry, 340, 127573-127573 (2020-10-09)
Cabernet Sauvignon wines were aged for 15 months in used and new French 225 L oak barrels, followed by a period of 3 months in bottle. In addition to control barrels (3 years old), three bending/toasting protocols, including fire bent and fire toasted
Rosario Sánchez-Gómez et al.
Food chemistry, 329, 127181-127181 (2020-06-06)
The compounds that the wood releases to the wine and the oxygen transmission rate (OTR) of the barrel define the final wine. The new possibility of choosing the OTR of the barrel allows the winemaker to globally control the ageing
Josep Massana-Codina et al.
Frontiers in plant science, 11, 1287-1287 (2020-09-26)
Black dot is a blemish disease of potato tubers caused by the phytopathogenic fungus Colletotrichum coccodes. Qualitative resistance (monogenic) that leads to the hypersensitive response has not been reported against black dot, but commercial potato cultivars show different susceptibility levels
Hong-shik Lee et al.
Bioresource technology, 203, 142-149 (2016-01-02)
The hydro-/solvothermolysis of kraft lignin using water and ethanol as a solvent were investigated in this study. The effect of the water-to-ethanol ratio on the yields of monomeric aromatic chemicals (MACs) and the kinetic behavior of MACs was studied in
Fabiana Labanca et al.
Antioxidants (Basel, Switzerland), 9(8) (2020-08-08)
The leaves of Vitis vinifera L. have been used for a long time in traditional medicine for the treatment of many ailments. Grape polyphenols, indeed, have been demonstrated to be able to defend against oxidative stress, responsible for various disorders
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