78842
L-(−)-3-Phenyllactic acid
purum, ≥99.0% (T)
Synonym(s):
(S)-2-Hydroxy-3-phenylpropionic acid
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About This Item
Empirical Formula (Hill Notation):
C9H10O3
CAS Number:
Molecular Weight:
166.17
UNSPSC Code:
12352000
EC Number:
243-726-5
Beilstein/REAXYS Number:
2209792
MDL number:
grade
purum
assay
≥99.0% (T)
optical activity
[α]20/D −22.0±1°, c = 1% in H2O
mp
123-125 °C
SMILES string
O[C@@H](Cc1ccccc1)C(O)=O
Storage Class
13 - Non Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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Helena Lind et al.
FEMS microbiology letters, 271(2), 310-315 (2007-04-26)
Antifungal compounds from cultures of five type strains of dairy propionibacteria, as well as from the cultivation medium, were studied. Cell-free supernatants and medium were fractionated by C(18) solid phase extraction. The aqueous 95% acetonitrile fractions were analyzed by GC-MS
M M Finney et al.
Journal of chromatography. A, 1066(1-2), 249-253 (2005-03-30)
Accurate and reproducible methods for the analysis of plant allelochemicals are a requirement for the study of chemical interactions between plants. This paper describes a method for sample preparation and quantitative analysis of the allelopathic chemical content of rye (Secale
Ganapati D Yadav et al.
Applied microbiology and biotechnology, 96(1), 69-79 (2012-06-05)
Lipase catalyzed kinetic resolution of DL-(±)-3-phenyllactic acid (DL-(±)-3-PLA) was investigated to study the synergistic effect of microwave irradiation and enzyme catalysis. Lipases from different sources were employed for the transesterification of DL-(±)-3-PLA under otherwise similar conditions, among which Novozyme 435
Danilo Christen et al.
Journal of agricultural and food chemistry, 53(18), 7043-7051 (2005-09-01)
Eutypine, 4-hydroxybenzaldehyde, and 3-phenyllactic acid are some of the phytotoxins produced by the pathogens causing Eutypa dieback and esca disease, two trunk diseases of grapevine (Vitis vinifera). Known biocontrol agents such as Fusarium lateritium and Trichoderma sp. were screened for
Wanmeng Mu et al.
Applied microbiology and biotechnology, 95(5), 1155-1163 (2012-07-12)
3-Phenyllactic acid (PLA), which is an organic acid widely existing in honey and lactic acid bacteria fermented food, can be produced by many microorganisms, especially lactic acid bacteria. It was proved as an ideal antimicrobial compound with broad and effective
Global Trade Item Number
| SKU | GTIN |
|---|---|
| W222003-1KG-K | 04061837845581 |
| W222003-4KG-K | 04061837845598 |
| W222003-8KG-K | 04061837845604 |
| W222011-1KG-K | 04061838179678 |
| 68529-1ML | 04061832758961 |
| 8015560100 | 04022536368207 |
| 320358-1L | 04061826695845 |
| 538205-100ML | 04061836692865 |
| 418110-800ML | 04061836692285 |
| 418110-100ML | 04061832091020 |
| W222003-20KG-K | 04061837508868 |
| W222003-SAMPLE-K | 04061837508875 |
| W222011-100G-K | 04061838093189 |
| W222011-25G-K | 04061838191090 |
| W222011-SAMPLE-K | 04061838191106 |
| 8015569020 | 04022536368238 |
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