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Merck
CN

80054

Advantame®

analytical standard

Synonym(s):

N-[N-[3-(3-Hydroxy-4-methoxyphenyl)propyl]-α-L-aspartyl]-L-phenylalanine 1-methyl ester monohydrate

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About This Item

Empirical Formula (Hill Notation):
C24H30N2O7 · H2O
CAS Number:
714229-20-6
Molecular Weight:
476.52
MDL number:
MFCD28144745
UNSPSC Code:
85151701
NACRES:
NA.24

Key Documents

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InChI

1S/C24H30N2O7.H2O/c1-32-21-11-10-17(14-20(21)27)9-6-12-25-18(15-22(28)29)23(30)26-19(24(31)33-2)13-16-7-4-3-5-8-16;/h3-5,7-8,10-11,14,18-19,25,27H,6,9,12-13,15H2,1-2H3,(H,26,30)(H,28,29);1H2/t18-,19-;/m0./s1

InChI key

NQQIEOGMDRFTDZ-HLRBRJAUSA-N

SMILES string

O.COC(=O)[C@H](Cc1ccccc1)NC(=O)[C@H](CC(O)=O)NCCCc2ccc(OC)c(O)c2

grade

analytical standard

assay

≥97.0% (HPLC)

shelf life

limited shelf life, expiry date on the label

impurities

2.5-5.0% water

application(s)

food and beverages
personal care

format

neat

Quality Level

100

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General description

Advantame® is a high intensity, non-caloric sweetener, which is derived from aspartame. It is widely used in food and beverage industry.

Other Notes

Find a digital Reference Material for this product available on our online platform ChemisTwin® for NMR. You can use this digital equivalent on ChemisTwin® for your sample identity confirmation and compound quantification (with digital external standard). An NMR spectrum of this substance can be viewed and an online comparison against your sample can be performed with a few mouseclicks. Learn more here and start your free trial.

Legal Information

Advantame is a registered trademark of Ajinomoto Co., Inc.

Storage Class

11 - Combustible Solids

wgk

WGK 3

flash_point_f

No data available

flash_point_c

No data available

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Certificates of Analysis (COA)

Lot/Batch Number
BCCH3258
BCBW5317

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Advantame sweetener preference in C57BL/6J mice and Sprague-Dawley rats.
Sclafani A and Ackroff K
Chemical Senses, 40(3), 181-186 (2015)
Acute and multiple-dose studies to determine the safety, tolerability, and pharmacokinetic profile of advantame in healthy volunteers.
Warrington S, et al.
Food And Chemical Toxicology, 49, S77-S83 (2011)

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