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Merck
CN

84086

Sabouraud 2% Glucose Agar

suitable for microbiology

Synonym(s):

Dermasel Agar

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About This Item

NACRES:
NA.85
UNSPSC Code:
41171605

Key Documents

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sterility

non-sterile

form

powder

shelf life

limited shelf life, expiry date on the label

composition

agar, 17 g/L , D(+)-glucose, 20 g/L , special peptone, 10 g/L

final pH

5.6±0.2 (25 °C)

application(s)

cleaning products
clinical testing
cosmetics
environmental
food and beverages
personal care, microbiology

suitability

selective for Aspergillus spp., selective for Candida spp., selective for Penicillium spp., selective for Pichia spp., selective for Saccharomyces spp., selective for Zygosaccharomyces spp., selective for molds (General Media), selective for yeasts (General Media)

Quality Level

100

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Application

For the cultivation, isolation and identification of pathogenic fungi and yeasts.

Other Notes

Thermoresistant propagules of Neosartorya fischeri; some ecological considerations.

Storage Class

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

Regulatory Information

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Certificates of Analysis (COA)

Lot/Batch Number
BCBZ7469
BCBS5741V

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Z. Jesenska et al.
Journal of Food Protection, 54, 582-582 (1991)
Martyna Mroczyńska et al.
Microorganisms, 8(2) (2020-02-26)
Triazoles are the only compounds used as antibiotics in both medicine and agriculture. The presence of triazoles in the environment can contribute to the acquisition of azole resistance among isolates of Aspergillus fumigatus. The objective of this study was to

Articles

Yeast and Molds in Food and Beverages

Yeast is one of the most important microorganisms known and utilised by mankind. Ancient Middle Eastern civilisations used the organism to bake bread and to produce mead, beer and wine.

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