84155
Salicin Broth
suitable for microbiology
composition
peptone (free from sugar), 10 g/L 
phenol red, 0.02 g/L 
sodium chloride, 5 g/L 
final pH
7.4±0.2 (37 °C)
application(s)
microbiology
Application
Medium for testing for salicin fermenting microoorganisms. 
Recommended by the "Schweizerisches Lebensmittelbuch" 5th ed., chapter 56A.
Recommended by the "Schweizerisches Lebensmittelbuch" 5th ed., chapter 56A.
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