85515
Sorbic acid Agar (Base)
suitable for microbiology
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About This Item
UNSPSC Code:
41106200
form
powder
shelf life
limited shelf life, expiry date on the label
composition
agar, 16 g/L , casein peptone, 10 g/L , D(+)-glucose, 20 g/L , magnesium sulfate heptahydrate, 0.2 g/L , manganous sulfate, 0.05 g/L , meat extract, 10 g/L , sodium acetate, 5 g/L , sodium citrate, 3 g/L , yeast extract, 5 g/L
final pH
5.0±0.2 (25 °C)
application(s)
clinical testing
environmental
food and beverages, microbiology
suitability
selective by low pH for Lactobacillus spp.
Application
For the isolation and differentiation of lactobacilli from food, faeces etc. according to Reuter.
Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Regulatory Information
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Find documentation for the products that you have recently purchased in the Document Library.
G. Reuter
Fleischwirtsch., 954-954 (1970)
G. Reuter
Archiv Fur Lebensmittelhygiene, 19, 53-53 (1968)