form
powder
shelf life
limited shelf life, expiry date on the label
composition
agar, 16 g/L
casein peptone, 10 g/L
D(+)-glucose, 20 g/L
magnesium sulfate heptahydrate, 0.2 g/L
manganous sulfate, 0.05 g/L
meat extract, 10 g/L
sodium acetate, 5 g/L
sodium citrate, 3 g/L
yeast extract, 5 g/L
final pH
5.0±0.2 (25 °C)
application(s)
clinical testing
environmental
food and beverages
microbiology
suitability
selective by low pH for Lactobacillus spp.
Application
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
Choose from one of the most recent versions:
Certificates of Analysis (COA)
Don't see the Right Version?
If you require a particular version, you can look up a specific certificate by the Lot or Batch number.
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
Contact Technical Service