DCLS Agar No. 2

final pH

7.2±0.2 (25 °C)

form

powder

composition

agar, 12.0 g/L , beef extract, 3.0 g/L , lactose, 5.0 g/L , neutral red, 0.03 g/L , proteose peptone, 7.0 g/L , saccharose, 5.0 g/L , sodium citrate, 10.0 g/L , sodium deoxycholate, 2.5 g/L , sodium thiosulphate, 5.0 g/L

application(s)

clinical testing
environmental
food and beverages, microbiology

suitability

selective and differential for Enterobacter spp., selective and differential for Proteus spp., selective and differential for Salmonella spp., selective and differential for Serratia spp., selective and differential for Shigella spp., selective and differential for Vibrio spp., selective and differential for Yersinia spp.

Quality Level

100