form
powder
composition
agar, 12.0 g/L
beef extract, 3.0 g/L
lactose, 5.0 g/L
neutral red, 0.03 g/L
proteose peptone, 7.0 g/L
saccharose, 5.0 g/L
sodium citrate, 10.0 g/L
sodium deoxycholate, 2.5 g/L
sodium thiosulphate, 5.0 g/L
final pH
7.2±0.2 (25 °C)
application(s)
clinical testing
environmental
food and beverages
microbiology
suitability
selective and differential for Enterobacter spp.
selective and differential for Proteus spp.
selective and differential for Salmonella spp.
selective and differential for Serratia spp.
selective and differential for Shigella spp.
selective and differential for Vibrio spp.
selective and differential for Yersinia spp.
Application
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
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