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UNSPSC Code:
41171606
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form

powder

composition

agar, 12.0 g/L
beef extract, 3.0 g/L
lactose, 5.0 g/L
neutral red, 0.03 g/L
proteose peptone, 7.0 g/L
saccharose, 5.0 g/L
sodium citrate, 10.0 g/L
sodium deoxycholate, 2.5 g/L
sodium thiosulphate, 5.0 g/L

final pH

7.2±0.2 (25 °C)

application(s)

clinical testing
environmental
food and beverages

microbiology

suitability

selective and differential for Enterobacter spp.
selective and differential for Proteus spp.
selective and differential for Salmonella spp.
selective and differential for Serratia spp.
selective and differential for Shigella spp.
selective and differential for Vibrio spp.
selective and differential for Yersinia spp.

Application

D.C.L.S. Agar is used as a selective medium for the isolation of Shigella and Salmonella. Also useful for isolation of Vibrio cholera. The addition of fermentable carbohydrate increases the usefulness of the medium because non-pathogenic sucrose-fermenting organisms may be recognised by their red colonies, e.g. some Proteus, Serratia, Enterobacter species.

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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