DCLS Agar No. 2

powder

100

agar, 12.0 g/L , beef extract, 3.0 g/L , lactose, 5.0 g/L , neutral red, 0.03 g/L , proteose peptone, 7.0 g/L , saccharose, 5.0 g/L , sodium citrate, 10.0 g/L , sodium deoxycholate, 2.5 g/L , sodium thiosulphate, 5.0 g/L

7.2±0.2 (25 °C)

clinical testing
environmental
food and beverages, microbiology

selective and differential for Enterobacter spp., selective and differential for Proteus spp., selective and differential for Salmonella spp., selective and differential for Serratia spp., selective and differential for Shigella spp., selective and differential for Vibrio spp., selective and differential for Yersinia spp.