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About This Item
bioburden testing
cleaning products
clinical testing
cosmetics
environmental
food and beverages
personal care
veterinary, microbiology
sterility
non-sterile
form
powder
Quality Level
shelf life
limited shelf life, expiry date on the label
composition
agar, 13.5 g/L , beef extract, 10 g/L , casein enzymatic hydrolysate, 10 g/L , L-cysteine hydrochloride, 0.5 g/L , dextrose, 5 g/L , sodium acetate, 3 g/L , sodium chloride, 5 g/L , starch soluble, 1 g/L , yeast extract, 3 g/L
packaging
pkg of 500 g
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbiological culture: suitable
final pH
6.8±0.2 (25 °C)
application(s)
agriculture
bioburden testing
cleaning products
clinical testing
cosmetics
environmental
food and beverages
personal care
veterinary, microbiology
suitability
nonselective for Bacteroides spp., nonselective for Clostridium spp.
Related Categories
General description
Application
Features and Benefits
- Quality control with growth promotion test according to industry standards
- Quality assurance acc. to ISO 9001
- Cost-efficient powdered media
Preparation Note
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
Storage Class
11 - Combustible Solids
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Regulatory Information
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Articles
Clostridium perfringens can cause contamination in undercooked or improperly sterilized canned foods and water. Learn to detect, identify, and differentiate this pathogen.
产气荚膜梭菌会导致未煮熟或未正确消毒的罐头食品和水受到污染。了解如何检测、鉴定和区分这种病原体。
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