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Merck
CN

91802

Spiraeoside

analytical standard

Synonym(s):

3,3′,4′,5,7-Pentahydroxyflavone 4′-glucoside, Quercetin 4′-O-β-D-glucopyranoside, Quercetin 4′-glucoside, Spiraein, Spireoside

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About This Item

Empirical Formula (Hill Notation):
C21H20O12
CAS Number:
20229-56-5
Molecular Weight:
464.38
UNSPSC Code:
85151701
PubChem Substance ID:
329770083
EC Number:
243-614-6
MDL number:
MFCD00221723

Key Documents

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InChI key

OIUBYZLTFSLSBY-HMGRVEAOSA-N

InChI

1S/C21H20O12/c22-6-13-15(26)17(28)19(30)21(33-13)32-11-2-1-7(3-9(11)24)20-18(29)16(27)14-10(25)4-8(23)5-12(14)31-20/h1-5,13,15,17,19,21-26,28-30H,6H2/t13-,15-,17+,19-,21-/m1/s1

SMILES string

OC[C@H]1O[C@@H](Oc2ccc(cc2O)C3=C(O)C(=O)c4c(O)cc(O)cc4O3)[C@H](O)[C@@H](O)[C@@H]1O

grade

analytical standard

assay

≥95.0% (HPLC)

shelf life

limited shelf life, expiry date on the label

technique(s)

HPLC: suitable, gas chromatography (GC): suitable

impurities

≤10.0% water (Karl Fischer)

application(s)

food and beverages

format

neat

Quality Level

100

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General description

Spiraeoside is a naturally occurring flavonoid, that can extracted from the flowers of Filipendula ulmaria.

Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Packaging

Bottomless glass bottle. Contents are inside inserted fused cone.

pictograms

Exclamation mark
GHS07

signalword

Warning

hcodes

H302

Hazard Classifications

Acute Tox. 4 Oral

Storage Class

13 - Non Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

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Certificates of Analysis (COA)

Lot/Batch Number
BCCJ5122
BCCJ0629
BCCH4745
BCCH0750
BCCG7207

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Densitometric evaluation of spiraeoside after derivatization in flowers of Filipendula ulmaria (L.) Maxim
Poukens-Renwart.P, et al.
Journal of Pharmaceutical and Biomedical Analysis, 10, 1085-1088 (1992)
Kaeko Murota et al.
Journal of agricultural and food chemistry, 52(7), 1907-1912 (2004-04-01)
Quercetin is a typical antioxidative flavonoid found in vegetables, which is more commonly present as its glucosides, quercetin-3-glucoside (Q3G) and quercetin-4'-glucoside (Q4'G). The main aim of this study was to estimate the antioxidant activity of Q3G and Q4'G on iron
Jeanelle Boyer et al.
Nutrition journal, 4, 1-1 (2005-01-13)
Quercetin and quercetin glycosides are widely consumed flavonoids found in many fruits and vegetables. These compounds have a wide range of potential health benefits, and understanding the bioavailability of flavonoids from foods is becoming increasingly important. This study combined an
P Ader et al.
Cancer letters, 162(2), 175-180 (2001-01-09)
Recently it has been postulated that flavonoid glucosides may be absorbed by the small intestine via the SGLT-1. Therefore, we applied an in vitro mucosal uptake method to investigate mucosal uptake of the non-metabolisable glucose analogue methyl-alpha-D-glucopyranoside (MDG) as influenced
Brigitte A Graf et al.
Drug metabolism and disposition: the biological fate of chemicals, 33(7), 1036-1043 (2005-04-19)
Quercetin-4'-glucoside is a major flavonol in onions, and this study investigated the absorption and fate of radiolabeled quercetin-4'-glucoside in rats. Rats ingested [2-(14)C]quercetin-4'-glucoside and the distribution of radioactivity throughout the body was determined after 0.5, 1, 2, and 5 h.
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