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About This Item
Linear Formula:
(CH3)3N · HCl
CAS Number:
Molecular Weight:
95.57
EC Number:
209-810-0
UNSPSC Code:
12352100
PubChem Substance ID:
Beilstein/REAXYS Number:
3905063
MDL number:
grade
purum
assay
≥98.0% (calc. based on dry substance, AT)
impurities
≤3% water
mp
283-284 °C (dec.) (lit.)
SMILES string
Cl[H].CN(C)C
InChI
1S/C3H9N.ClH/c1-4(2)3;/h1-3H3;1H
InChI key
SZYJELPVAFJOGJ-UHFFFAOYSA-N
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signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2
Storage Class
11 - Combustible Solids
wgk
WGK 1
ppe
dust mask type N95 (US), Eyeshields, Gloves
Regulatory Information
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Kohei Torikai et al.
Bioorganic & medicinal chemistry, 16(10), 5441-5451 (2008-04-25)
Water-soluble non-conjugated thienyl tetraynes (3-6) were synthesized and their DNA cleaving activity was evaluated using electrophoresis, atomic force microscopy (AFM) and Escherichia coli (E. coli) transformation techniques. The amino-functionalized compound 4 was shown to possess an activity to cleave plasmid
Jong Hyun Lim et al.
Biosensors & bioelectronics, 39(1), 244-249 (2012-08-21)
We herein report a peptide receptor-based bioelectronic nose (PRBN) that can determine the quality of seafood in real-time through measuring the amount of trimethylamine (TMA) generated from spoiled seafood. The PRBN was developed using single walled-carbon nanotube field-effect transistors (SWNT-FETs)
Smaranda Craciun et al.
Proceedings of the National Academy of Sciences of the United States of America, 109(52), 21307-21312 (2012-11-16)
Choline and trimethylamine (TMA) are small molecules that play central roles in biological processes throughout all kingdoms of life. These ubiquitous metabolites are linked through a single biochemical transformation, the conversion of choline to TMA by anaerobic microorganisms. This metabolic
Qian Li et al.
Current biology : CB, 23(1), 11-20 (2012-11-28)
Rodents use olfactory cues for species-specific behaviors. For example, mice emit odors to attract mates of the same species, but not competitors of closely related species. This implies rapid evolution of olfactory signaling, although odors and chemosensory receptors involved are
Mark Rozenberg et al.
The journal of physical chemistry. A, 116(16), 4089-4096 (2012-04-12)
The environmentally important interaction products of trimethylamine (TMA) and water molecules have been observed by Matrix Isolation Fourier Transform Infrared Spectroscopy (MIS-FTIR). Infrared spectra of solid argon matrix layers, in which both TMA and H(2)O molecules were entrapped as impurities
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