composition
sodium chloride, 5 g/L , agar, 15 g/L , bile salts, 1.5 g/L , crystal violet, 0.001 g/L , lactose, 10 g/L , meat extract, 3 g/L , neutral red, 0.05 g/L , peptic digest of animal tissue, 20 g/L
shelf life
limited shelf life, expiry date on the label
pH
7.1±0.2 (25 °C)
application(s)
environmental
food and beverages, microbiology
suitability
selective and differential for Enterobacter spp., selective and differential for Enterococcus spp., selective and differential for Klebsiella spp., selective and differential for Proteus spp., selective and differential for Salmonella spp., selective and differential for Shigella spp., selective and differential for enterobacteriaceae, slightly selective and differential for Escherichia coli, slightly selective and differential for coliforms
Application
Storage Class
10 - Combustible liquids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves
Regulatory Information
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Articles
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