94860
3,4-Dimethoxybenzaldehyde
purum, ≥98.0% (HPLC)
Synonym(s):
Methylvanillin, NSC 24521, NSC 8500, Vanillin methyl ether, Veratraldehyde
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About This Item
Linear Formula:
(CH3O)2C6H3CHO
CAS Number:
Molecular Weight:
166.17
EC Number:
204-373-2
UNSPSC Code:
12352100
PubChem Substance ID:
Beilstein/REAXYS Number:
473899
MDL number:
grade
purum
assay
≥98.0% (HPLC)
bp
281 °C (lit.)
mp
40-43 °C (lit.), 41-44 °C
SMILES string
[H]C(=O)c1ccc(OC)c(OC)c1
InChI
1S/C9H10O3/c1-11-8-4-3-7(6-10)5-9(8)12-2/h3-6H,1-2H3
InChI key
WJUFSDZVCOTFON-UHFFFAOYSA-N
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Francesca D'Acunzo et al.
Biochemical and biophysical research communications, 313(1), 17-21 (2003-12-16)
Veratrylchitosan, a polysaccharide-supported lignin model compound, has been synthesised by covalently attaching 3-(3,4-dimethoxybenzyloxy)propionic acid to the polysaccharide chitosan through an amide linkage. When this polymer was used as a substrate in the oxidation promoted by lignin peroxidase (LiP), significant decomposition
J Kavitha et al.
Journal of Asian natural products research, 2(2), 157-160 (2001-03-17)
N-[3-(3,4-Dimethoxyphenyl)propanoyl]pyrrole (1) has been synthesized in three steps starting from veratraldehyde (2) with an overall yield of 66%.
V Elisashvili et al.
Prikladnaia biokhimiia i mikrobiologiia, 38(3), 243-247 (2002-06-19)
The activities of carboxymethylcellulase and xylanase in the higher basidial fungus Cerrena unicolor grown in avicel-containing medium reached 1.95 and 1.50 units per mg protein, respectively, whereas in mannitol-containing medium they ranged from 0.02 to 0.05 units per mg protein.
KiBeom Lee et al.
Journal of biotechnology, 102(3), 261-268 (2003-05-06)
This paper reports the formation of veratraldehyde by electroenzymatic oxidation of veratryl alcohol (3,4-dimethoxybenzyl alcohol) hybridizing both electrochemical and enzymatic reactions and using lignin peroxidase. The novel electroenzymatic method was found to be effective for replacement of hydrogen peroxide by
Jong H Kim et al.
Journal of agricultural and food chemistry, 52(26), 7814-7821 (2004-12-23)
The yeast Saccharomyces cerevisiae was used in a high-throughput bioassay to identify phenolic agents for control of the aflatoxigenic fungus Aspergillus flavus. Veratraldehyde, 1, cinnamic acid, 5, and the respective benzoic acid derivatives vanillin, 2, vanillic acid, 3, and vanillylacetone
Global Trade Item Number
| SKU | GTIN |
|---|---|
| W292206-1KG-K | 04061835566167 |
| W292206-5KG-K | 04061837517761 |
| 227544-50G | 04061833545409 |
| W292206-100G-K | 04061837517754 |
| W292206-SAMPLE-K | 04061834355861 |
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