95595
Xylanase from Trichoderma viride
powder, slightly yellow, ≥2 U/mg
Synonym(s):
1,4-β-D-Xylanxylanohydrolase, endo-1,4-β-Xylanase
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About This Item
CAS Number:
UNSPSC Code:
12352204
EC Number:
232-800-2
MDL number:
Specific activity:
≥2 U/mg
form
powder
specific activity
≥2 U/mg
color
slightly yellow
storage temp.
2-8°C
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Other Notes
1 U corresponds to the amount of enzyme which liberates 1 μmol remazol brilliant blue R at pH 6.0 and 40 °C (remazol brilliant blue R-xylan, Cat. No. 66960, as substrate)
Review: Xylanases: functions, properties and applications
View more information on enzymes for complex carbohydrate analysis at www.sigma-aldrich.com/enzymeexplorer
signalword
Danger
hcodes
pcodes
Hazard Classifications
Resp. Sens. 1
Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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J. Woodward
Top. Enzyme Ferment. Biotechnol., 8, 9-9 (1984)
Sofie Malfliet et al.
Food microbiology, 36(2), 406-415 (2013-09-10)
The presence of microorganisms producing cell wall hydrolyzing enzymes such as xylanases during malting can improve mash filtration behavior and consequently have potential for more efficient wort production. In this study, the xylanolytic bacterial community during malting was assessed by
Fansheng Cheng et al.
Journal of agricultural and food chemistry, 60(51), 12516-12524 (2012-11-09)
A novel gene fragment containing a xylanase was identified from a Holstein cattle rumen metagenomic library. The novel xylanase (Xyln-SH1) belonged to the glycoside hydrolase family 10 (GH10) and exhibited a maximum of 44% identity to the glycoside hydrolase from
Peter Biely et al.
Biochimica et biophysica acta, 1830(11), 5075-5086 (2013-07-31)
Substitutions on the xylan main chain are widely accepted to limit plant cell wall degradability and acetylations are considered as one of the most important obstacles. Hence, understanding the modes of action of a range of acetylxylan esterases (AcXEs) is
Ichiro Kamei et al.
Bioresource technology, 126, 137-141 (2012-10-18)
We propose a new process of unified aerobic delignification and anaerobic saccharification and fermentation of wood by a single microorganism, the white-rot fungus Phlebia sp. MG-60. This fungus is able to selectively degrade lignin under aerobic solid state fermentation conditions
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