96852
2,6-Di-tert-butylphenol
reference material
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About This Item
Linear Formula:
[(CH3)3C]2C6H3OH
CAS Number:
Molecular Weight:
206.32
UNSPSC Code:
41116107
Beilstein/REAXYS Number:
1841887
MDL number:
InChI
1S/C14H22O/c1-13(2,3)10-8-7-9-11(12(10)15)14(4,5)6/h7-9,15H,1-6H3
SMILES string
CC(C)(C)c1cccc(c1O)C(C)(C)C
InChI key
DKCPKDPYUFEZCP-UHFFFAOYSA-N
grade
reference material
vapor pressure
<0.01 mmHg ( 20 °C)
assay
≥98.0% (GC)
shelf life
limited shelf life, expiry date on the label
bp
253 °C (lit.)
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General description
2,6-Di-tert-butylphenol (2,6-DTBP) is a reference material provided for the identification and quantification of extractables and leachables (E & L). Extractables and leachables (E & L) are chemical compounds with the potential to migrate into pharmaceutical or clinical products from packaging materials, tubing, or medical devices, resulting in patient exposure.
This reference material (RM) is produced and certified in accordance with ISO/IEC 17025. This RM is traceable to primary material from an NMI, e.g. NIST or NMIJ.
Certified content incl. uncertainty and expiry date are given on the certificate.
Download your certificate at: http://www.sigma-aldrich.com
Certified content incl. uncertainty and expiry date are given on the certificate.
Download your certificate at: http://www.sigma-aldrich.com
Application
2,6-Di-tert-butylphenol may be used as reference material for the quantification of the analyte in Mangosteen leaf extract, argan oil and press cake samples using analytical techniques.
signalword
Warning
hcodes
Hazard Classifications
Aquatic Acute 1 - Aquatic Chronic 1 - Skin Irrit. 2
Storage Class
11 - Combustible Solids
wgk
WGK 2
flash_point_f
227.3 °F - closed cup
flash_point_c
108.5 °C - closed cup
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GC-MS Analysis and antibacterial activity of mangosteen leaf extracts against plant pathogenic bacteria
Alsultan NMQ, et al.
American Journal of PharmTech Research, 7(07), 1013-1013 (2016)
Colorimetric evaluation of phenolic content and GC-MS characterization of phenolic composition of alimentary and cosmetic argan oil and press cake
Rojas BL, et al.
Journal of Agricultural and Food Chemistry, 53(23), 9122-9127 (2005)
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