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Merck
CN

96852

Supelco

2,6-Di-tert-butylphenol

reference material

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About This Item

Linear Formula:
[(CH3)3C]2C6H3OH
CAS Number:
128-39-2
Molecular Weight:
206.32
Beilstein:
1841887
MDL number:
MFCD00008820
UNSPSC Code:
41116107

Key Documents

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grade

reference material

vapor pressure

<0.01 mmHg ( 20 °C)

Assay

≥98.0% (GC)

shelf life

limited shelf life, expiry date on the label

bp

253 °C (lit.)

mp

34-37 °C (lit.)

SMILES string

CC(C)(C)c1cccc(c1O)C(C)(C)C

InChI

1S/C14H22O/c1-13(2,3)10-8-7-9-11(12(10)15)14(4,5)6/h7-9,15H,1-6H3

InChI key

DKCPKDPYUFEZCP-UHFFFAOYSA-N

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General description

2,6-Di-tert-butylphenol (2,6-DTBP) is a reference material provided for the identification and quantification of extractables and leachables (E & L). Extractables and leachables (E & L) are chemical compounds with the potential to migrate into pharmaceutical or clinical products from packaging materials, tubing, or medical devices, resulting in patient exposure.
This reference material (RM) is produced and certified in accordance with ISO/IEC 17025. This RM is traceable to primary material from an NMI, e.g. NIST or NMIJ.
Certified content incl. uncertainty and expiry date are given on the certificate.
Download your certificate at: http://www.sigma-aldrich.com

Application

2,6-Di-tert-butylphenol may be used as reference material for the quantification of the analyte in Mangosteen leaf extract, argan oil and press cake samples using analytical techniques.

Pictograms

Exclamation markEnvironment
GHS07,GHS09

Signal Word

Warning

Hazard Statements

H315,H410

Hazard Classifications

Aquatic Acute 1 - Aquatic Chronic 1 - Skin Irrit. 2

Storage Class Code

11 - Combustible Solids

WGK

WGK 2

Flash Point(F)

227.3 °F - closed cup

Flash Point(C)

108.5 °C - closed cup

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Certificates of Analysis (COA)

Lot/Batch Number
BCBZ6920

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Colorimetric evaluation of phenolic content and GC-MS characterization of phenolic composition of alimentary and cosmetic argan oil and press cake
Rojas BL, et al.
Journal of Agricultural and Food Chemistry, 53(23), 9122-9127 (2005)
GC-MS Analysis and antibacterial activity of mangosteen leaf extracts against plant pathogenic bacteria
Alsultan NMQ, et al.
American Journal of PharmTech Research, 7(07), 1013-1013 (2016)

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