Fortified breakfast cereal

This Standard Reference Material (SRM) is intended primarily for validation of methods for determining proximates, sugars, dietary fiber, vitamins, elements, and amino acids in fortified breakfast cereals and similar materials. This SRM can also be used for quality assurance when assigning values to in-house reference materials. The SRM is a wheat-based fortified breakfast cereal prepared by a commercial manufacturer. A unit of SRM 3233 consists of one bottle containing approximately 60 g of material and sealed inside an aluminized pouch. For more information, please refer to the SDS and COA.

SRM 3233_cert

SRM 3233_SDS

Certified for the analytes listed below.
Barium (Ba), Cadmium (Cd), Calcium (Ca), Copper (Cu), Iron (Fe), Magnesium (Mg), Manganese (Mn), Phosphorus (P), Potassium (K), Sodium (Na), Strontium (Sr), Zinc (Zn)
Vitamins : Thiamine (Vitamin B1), Niacinamide (Vitamin B3), Total Vitamin B3 as Niacinamide, Pantothenic Acid (Vitamin B5), Folic Acid, Total α-Tocopherol (Vitamin E)

Reference/Informational value is provided for the following analytes.
Cobalt (Co), Molybdenum (Mo), Vanadium (V), Niacin
Proximates, sugar, calories : Ash, Protein, Fat, Carbohydrates, Total Sugars, Fructose, Glucose, Maltose, Sucrose, Energy, Calories, IDF + HMW SDF, IDF, LMW SDF, HMW SDF, TDF, Alanine, Arginine, Aspartic Acid, Cystine, Glutamic Acid, Glycine, Histidine, Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Serine, Threonine, Tryptophan, Tyrosine, Valine, Aluminum (Al), Chlorine (Cl), Iodine (I), Arsenic (As)

See certificate for values and more details at nist.gov/SRM.

NIST is a registered trademark of National Institute of Standards and Technology

SRM is a registered trademark of National Institute of Standards and Technology