synthetic (chemical)
powder
(Tightly closed. Dry. Keep locked up or in an area accessible only to qualified or authorized )
white to off-white
215 °C (dec.) (lit.)
water: 50 g/L
Gram-negative bacteria
Gram-positive bacteria
agriculture
cell wall synthesis | interferes
2-8°C
[Na+].CC1(C)SC2[C@H](NC(=O)[C@H](N)c3ccccc3)C(=O)N2[C@H]1C([O-])=O
1S/C16H19N3O4S.Na/c1-16(2)11(15(22)23)19-13(21)10(14(19)24-16)18-12(20)9(17)8-6-4-3-5-7-8;/h3-7,9-11,14H,17H2,1-2H3,(H,18,20)(H,22,23);/q;+1/p-1/t9-,10-,11+,14-;/m1./s1
KLOHDWPABZXLGI-YWUHCJSESA-M
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Danger
Resp. Sens. 1A - Skin Sens. 1A
11 - Combustible Solids
WGK 3
Not applicable
Not applicable
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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Lot and Batch Numbers can be found on a product's label following the words 'Lot' or 'Batch'.
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This product is soluble in water at a concentration of 50 mg/mL, producing a clear, colorless to faint yellow solution.
We recommend using freshly prepared solutions. A concentrated solution of sodium ampicillin in water (approximately 330 mg/mL) may be expected to lose about 10% potency in 20 hours at -20°C.
For plates, add ampicillin to autoclaved media cooled to 48°C, to a final concentration of 35-50 μg/mL. Pour the plates, and allow them to cool completely. Plates may be stored at 2-8°C for up to only 1-2 weeks before use.
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