C9220
Casein yeast magnesium broth
suitable for microbiology
form
solid
shelf life
limited shelf life, expiry date on the label
final pH
7.0±0.2 (25 °C)
application(s)
food and beverages, microbiology
suitability
nonselective for Escherichia coli, nonselective for coliforms
Application
Recommended for the growth of recombinant strains of E. coli.
Other Notes
Components in g/L:
Casein enzymic hydrolysate, 10.00
Yeast extract, 5.00
Sodium chloride, 5.00
Magnesium sulfate, 0.98
Casein enzymic hydrolysate, 10.00
Yeast extract, 5.00
Sodium chloride, 5.00
Magnesium sulfate, 0.98
Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Regulatory Information
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F R Blattner et al.
Science (New York, N.Y.), 196(4286), 161-169 (1977-04-08)
The Charon lambda bacteriophages have been developed as vectors for cloning. Their construction incorporates mutations that make them simple to use and also greatly increases their safety for the biological containment of cloned recombinant DNA. Three of the Charon vector
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