C9220
Casein yeast magnesium broth
suitable for microbiology
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About This Item
UNSPSC Code:
41106200
form
solid
shelf life
limited shelf life, expiry date on the label
final pH
7.0±0.2 (25 °C)
application(s)
food and beverages
microbiology
suitability
nonselective for Escherichia coli
nonselective for coliforms
Application
Recommended for the growth of recombinant strains of E. coli.
Components
Components in g/L:
Casein enzymic hydrolysate, 10.00
Yeast extract, 5.00
Sodium chloride, 5.00
Magnesium sulfate, 0.98
Casein enzymic hydrolysate, 10.00
Yeast extract, 5.00
Sodium chloride, 5.00
Magnesium sulfate, 0.98
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
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