C9595
Chapman Stone Agar
suitable for microbiology, NutriSelect® Basic
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About This Item
UNSPSC Code:
41171606
NACRES:
NA.85
form
powder
Quality Level
manufacturer/tradename
NutriSelect® Basic
technique(s)
microbiological culture: suitable
application(s)
bioburden testing
environmental
food and beverages
microbiology
suitability
Staphylococcus spp.
Application
Recommended for the selective isolation of Staphylococci causing food poisoning.
Preparation Note
Suspend 20.25 grams of Chapman Stone Agar in100 mls of distilled water. Boil to dissolve the mediumcompletely. Sterilize by autoclaving at 15 lbs. pressure(121 °C) for 15 minutes.
Other Notes
Ingredients (g/L):
Casein enzymic hydrolysate, 10.00
Yeast extract, 2.50
Gelatin, 30.00
D-Mannitol, 10.00
Sodium chloride, 55.00
Ammonium sulphate, 75.00
Dipotassium phosphate, 5.00
Agar, 15.00
Casein enzymic hydrolysate, 10.00
Yeast extract, 2.50
Gelatin, 30.00
D-Mannitol, 10.00
Sodium chloride, 55.00
Ammonium sulphate, 75.00
Dipotassium phosphate, 5.00
Agar, 15.00
We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany
Storage Class Code
13 - Non Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Regulatory Information
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