C9595
Chapman Stone Agar
suitable for microbiology, NutriSelect® Basic
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About This Item
NACRES:
NA.85
UNSPSC Code:
41171606
form
powder
manufacturer/tradename
NutriSelect® Basic
technique(s)
microbiological culture: suitable
application(s)
bioburden testing
environmental
food and beverages, microbiology
suitability
Staphylococcus spp.
Quality Level
Application
Recommended for the selective isolation of Staphylococci causing food poisoning.
Preparation Note
Suspend 20.25 grams of Chapman Stone Agar in100 mls of distilled water. Boil to dissolve the mediumcompletely. Sterilize by autoclaving at 15 lbs. pressure(121 °C) for 15 minutes.
Other Notes
Ingredients (g/L):
Casein enzymic hydrolysate, 10.00
Yeast extract, 2.50
Gelatin, 30.00
D-Mannitol, 10.00
Sodium chloride, 55.00
Ammonium sulphate, 75.00
Dipotassium phosphate, 5.00
Agar, 15.00
Casein enzymic hydrolysate, 10.00
Yeast extract, 2.50
Gelatin, 30.00
D-Mannitol, 10.00
Sodium chloride, 55.00
Ammonium sulphate, 75.00
Dipotassium phosphate, 5.00
Agar, 15.00
We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany
Storage Class
13 - Non Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Regulatory Information
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