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About This Item
form
solid
shelf life
12 mo. at 8‑25 °C
feature
ready-to-use
composition
agar, 14.0 g/L , dipotassium phosphate, 2.00 g/L , D-(+)-glucose, 20.0 g/L , magnesium acetate, 0.20 g/L , manganese sulfate, 0.05 g/L , meat extract, 8.00 g/L , peptone proteose, 10.0 g/L , polysorbate 80, 1.08 g/L , sodium acetate, 5.0 g/L , tri-ammonium citrate, 2.0 g/L , yeast extract, 4.0 g/L
packaging
box of 20 tubes
storage condition
(Tightly closed)
tube capacity
20 mL
tube filling volume
17 mL
color
yellowish
pH
7.0±0.2 (25 °C)
Quality Level
application(s)
food and beverages
microbiology
suitability
Lactobacillus spp.
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General description
Application
Storage Class
13 - Non Combustible Solids
wgk
WGK 2
flash_point_f
Not applicable
flash_point_c
Not applicable
Regulatory Information
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