Skip to Content
Merck
CN

CCW4109

Millipore

MRS Agar

tube capacity 20 mL, Solid culture medium for detection, isolation, and cultivation of lactobacilli and other lactic acid bacteria, tube filling volume 17 mL, ready-to-use, box of 20 tubes, for Lactobacillus spp.

Synonym(s):

Lactobacillus Agar acc. to De Man, Rogosa and Sharpe, de MAN, ROGOSA and SHARPE Agar

Sign Into View Organizational & Contract Pricing

Select a Size


About This Item

UNSPSC Code:
12352106
NACRES:
NA.74
Technical Service
Need help? Our team of experienced scientists is here for you.
Let Us Assist
Technical Service
Need help? Our team of experienced scientists is here for you.
Let Us Assist

Quality Level

form

solid

shelf life

12 mo. at 8‑25 °C

feature

ready-to-use

composition

agar, 14.0 g/L
dipotassium phosphate, 2.00 g/L
D-(+)-glucose, 20.0 g/L
magnesium acetate, 0.20 g/L
manganese sulfate, 0.05 g/L
meat extract, 8.00 g/L
peptone proteose, 10.0 g/L
polysorbate 80, 1.08 g/L
sodium acetate, 5.0 g/L
tri-ammonium citrate, 2.0 g/L
yeast extract, 4.0 g/L

packaging

box of 20 tubes

storage condition

(Tightly closed)

tube capacity

20 mL

tube filling volume

17 mL

color

yellowish

pH

7.0±0.2 (25 °C)

application(s)

food and beverages
microbiology

suitability

Lactobacillus spp.

General description

MRS Agar is a medium used for the cultivation of lactobacilli. It is a modified medium based on the highly nutritious properties of tomato juice. The addition of magnesium, manganese, and acetate, together with polysorbate, provides an improved medium for the growth of lactobacilli, including very fastidious species such as Lactobacillus brevis and Lactobacillus fermentum. The quality of the peptones, in addition to the meat and yeast extracts, combine all the necessary growth factors that make MRS medium one of the best media for the cultivation of lactobacilli. As the selectivity of this medium is low and contaminants tend to grow, subculturing in a (double layer) solid medium and then in broth is recommended to increase selectivity. In many cases, growth is encouraged by incubation in a CO2-enriched atmosphere.

Application

MRS Agar is a medium is suitable for the detection, isolation, and cultivation of lactobacilli and other lactic acid bacteria from food and beverages.

Storage Class Code

13 - Non Combustible Solids

WGK

WGK 2

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Regulatory Information

新产品
This item has

Choose from one of the most recent versions:

Certificates of Analysis (COA)

Lot/Batch Number

Don't see the Right Version?

If you require a particular version, you can look up a specific certificate by the Lot or Batch number.

Already Own This Product?

Find documentation for the products that you have recently purchased in the Document Library.

Visit the Document Library

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Contact Technical Service