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Merck
CN

F7923

Sigma-Aldrich

Ferrous fumarate

meets USP testing specifications

Synonym(s):

Iron(II) fumarate, Ferrous fumarate

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About This Item

Empirical Formula (Hill Notation):
C4H2FeO4
CAS Number:
Molecular Weight:
169.90
EC Number:
MDL number:
UNSPSC Code:
12352300
PubChem Substance ID:
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Agency

meets USP testing specifications

application(s)

pharmaceutical (small molecule)

SMILES string

O=C1O[Fe]OC(=O)\C=C\1

InChI

1S/C4H4O4.Fe/c5-3(6)1-2-4(7)8;/h1-2H,(H,5,6)(H,7,8);/q;+2/p-2/b2-1+;

InChI key

PMVSDNDAUGGCCE-TYYBGVCCSA-L

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Hazard Statements

Precautionary Statements

Hazard Classifications

Aquatic Chronic 3

Storage Class Code

11 - Combustible Solids

WGK

WGK 2

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Regulatory Information

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Ingrid Kristin Torsvik et al.
BMC pediatrics, 15, 218-218 (2015-12-19)
Exclusive breastfeeding for 6 months is assumed to ensure adequate micronutrients for term infants. Our objective was to investigate the effects of prolonged breastfeeding on B vitamin status and neurodevelopment in 80 infants with subnormal birth weights (2000-3000 g) and examine
Richard Hurrell
Nutrition reviews, 68(9), 522-530 (2010-08-28)
Ferrous fumarate is currently recommended for use in the fortification of foods for infants and young children. This recommendation is based on the compound's good sensory properties and on results from isotope studies in adults that reported similar iron absorption
Michael B Zimmermann et al.
The American journal of clinical nutrition, 91(3), 802-807 (2009-12-18)
Iron absorption in humans is highly variable even after iron status and dietary components that influence iron absorption are controlled for. Inherited factors may help explain this variance. Our objective was to compare nonheme-iron absorption from a noninhibitory, stable-isotope-labeled test
Sheetal Gupta et al.
International journal of food sciences and nutrition, 63(4), 411-420 (2011-11-08)
Flour was fortified with premix containing ferrous fumarate and folic acid. Organic acids such as citric acid, malic acid and tartaric acid, which are promoters of iron bioavailability, were added at three levels and their influence on rheological and bread-making
Edgar L W Tay et al.
International journal of cardiology, 151(3), 307-312 (2010-06-29)
Iron deficiency is common in cyanotic congenital heart disease (CHD) and results in reduced exercise tolerance. Currently, iron replacement is advocated with limited evidence in cyanotic CHD. We investigated the safety and efficacy of iron replacement therapy in this population.

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