FAP00151
Fructose, glucose, sucrose, hydroxymethylfurfural (HMF), diastase, electrical conductivity & pH in honey
FAPAS® Proficiency Testing Study
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About This Item
UNSPSC Code:
12352200
FAPAS study 2829
November 18, 2014
FAPAS study 2832
November 16, 2015
storage temp.
−20°C
General description
FAPAS is the largest and most comprehensive analytical chemistry proficiency testing scheme in the food sector. The scheme has more than 2000 participants in over 100 countries. For more information, please visit fapas.com. FAPAS is a trademark of Secretary of State for Environment, Food and Rural Affairs, Sand Hutton, York, United Kingdom, YO41 1LZ Samples will be delivered according to the schedule of the FAPAS programme. There are usually multiple scheduled dates over a year.
Other Notes
Please check the upcoming FERA/FAPAS studies for this product, if needed please specify the requested study number in the "remarks" field when ordering.
Please note that orders must be entered at least 4 weeks before the listed study start date in order to participate. Samples will be delivered at the study start date.
Please note that orders must be entered at least 4 weeks before the listed study start date in order to participate. Samples will be delivered at the study start date.
Legal Information
FAPAS is a registered trademark of United Kingdom Secretary of State for Environment, Food and Rural Affairs
Storage Class
13 - Non Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
Regulatory Information
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