form
powder
Quality Level
shelf life
limited shelf life, expiry date on the label
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbiological culture: suitable
final pH
7.0±0.2 (25 °C)
application(s)
food and beverages
pathogen testing
microbiology
suitability
nonselective and differential for Bacillus spp.
nonselective and differential for Clostridium spp.
proteolytic bacteria
Application
Other Notes
Peptic digest of animal tissue, 25.00
Meat extract, 7.50
Sodium chloride, 5.00
Gelatin, 120.00
Ferrous chloride, 0.50
Agar, 1.00
Legal Information
Storage Class Code
13 - Non Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
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