G0289
Gelatin iron medium
NutriSelect® Plus, suitable for microbiology
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About This Item
NACRES:
NA.85
UNSPSC Code:
41106200
form
powder
shelf life
limited shelf life, expiry date on the label
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbiological culture: suitable
final pH
7.0±0.2 (25 °C)
application(s)
food and beverages
pathogen testing, microbiology
suitability
nonselective and differential for Bacillus spp., nonselective and differential for Clostridium spp., proteolytic bacteria
Quality Level
Application
Used for detecting gelatin liquification and hydrogen sulfide production.
Other Notes
Ingredients (g/L)
Peptic digest of animal tissue, 25.00
Meat extract, 7.50
Sodium chloride, 5.00
Gelatin, 120.00
Ferrous chloride, 0.50
Agar, 1.00
Peptic digest of animal tissue, 25.00
Meat extract, 7.50
Sodium chloride, 5.00
Gelatin, 120.00
Ferrous chloride, 0.50
Agar, 1.00
Legal Information
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany
Storage Class
13 - Non Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
Regulatory Information
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A H Hauschild et al.
Applied microbiology, 27(1), 78-82 (1974-01-01)
The suitability of the Shahidi-Ferguson perfringens, TSC (tryptose-sulfite-cycloserine), and oleandomycin-polymyxin-sulfadiazine perfringens agars for presumptive enumeration of Clostridium perfringens was tested. Of these, the TSC agar was the most satisfactory. The TSC agar method was improved by eliminating the egg yolk
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