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Merck
CN

G0289

Millipore

Gelatin iron medium

NutriSelect® Plus, suitable for microbiology

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About This Item

UNSPSC Code:
41106200
NACRES:
NA.85

Key Documents

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form

powder

Quality Level

100

shelf life

limited shelf life, expiry date on the label

manufacturer/tradename

NutriSelect® Plus

technique(s)

microbiological culture: suitable

final pH

7.0±0.2 (25 °C)

application(s)

food and beverages
pathogen testing
microbiology

suitability

nonselective and differential for Bacillus spp.
nonselective and differential for Clostridium spp.
proteolytic bacteria

Application

Used for detecting gelatin liquification and hydrogen sulfide production.

Other Notes

Ingredients (g/L)
Peptic digest of animal tissue, 25.00
Meat extract, 7.50
Sodium chloride, 5.00
Gelatin, 120.00
Ferrous chloride, 0.50
Agar, 1.00

Legal Information

NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Storage Class Code

13 - Non Combustible Solids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Regulatory Information

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Certificates of Analysis (COA)

Lot/Batch Number
BCBQ8921V

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A H Hauschild et al.
Applied microbiology, 27(1), 78-82 (1974-01-01)
The suitability of the Shahidi-Ferguson perfringens, TSC (tryptose-sulfite-cycloserine), and oleandomycin-polymyxin-sulfadiazine perfringens agars for presumptive enumeration of Clostridium perfringens was tested. Of these, the TSC agar was the most satisfactory. The TSC agar method was improved by eliminating the egg yolk

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