NA-BD8-1
Natural Bos d 8 (casein), Cow′s milk
pkg of 250 μg, storage temp.:-20°C
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About This Item
Recommended Products
grade
analytical standard
Assay
>95%
mol wt
19-24 kDa
packaging
pkg of 250 μg
manufacturer/tradename
InBio
technique(s)
HPLC: suitable
LC/MS: suitable
application(s)
food and beverages
format
neat
storage temp.
−20°C
1 of 4
This Item | NABD111 | NABD41 | NABD51 |
---|---|---|---|
technique(s) HPLC: suitable, LC/MS: suitable | technique(s) HPLC: suitable, LC/MS: suitable | technique(s) HPLC: suitable, LC/MS: suitable | technique(s) HPLC: suitable, LC/MS: suitable |
format neat | format neat | format neat | format neat |
grade analytical standard | grade analytical standard | grade analytical standard | grade analytical standard |
storage temp. −20°C | storage temp. −20°C | storage temp. −20°C | storage temp. −20°C |
assay >95% | assay >95% | assay >95% | assay >95% |
manufacturer/tradename InBio | manufacturer/tradename InBio | manufacturer/tradename InBio | manufacturer/tradename InBio |
General description
Source: Partially purified Bovine milk
Formulation: Preservative and carrier-free in endotoxin free phosphate buffered saline, pH 7.4. Filtered through 0.22μm filter.
Concentration: See product insert. Based on OD 280 nm. Extinction coefficient = 0.94
Purification: HPLC. Purity on silver stained SDS-PAGE >95%.
Note: Avoid repeated Freeze/Thaw cycles. It is recommended to aliquot the product upon first thaw and freeze in working aliquot volumes.
Disclaimer
Storage Class Code
12 - Non Combustible Liquids
WGK
WGK 1
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
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