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Merck
CN

P3959

Potassium iodate

BioXtra, ≥99.0%

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About This Item

Linear Formula:
KIO3
CAS Number:
7758-05-6
Molecular Weight:
214.00
UNSPSC Code:
12352200
PubChem Substance ID:
24898474
EC Number:
231-831-9
MDL number:
MFCD00011406

Key Documents

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InChI key

JLKDVMWYMMLWTI-UHFFFAOYSA-M

InChI

1S/HIO3.K/c2-1(3)4;/h(H,2,3,4);/q;+1/p-1

SMILES string

[K+].[O-]I(=O)=O

product line

BioXtra

assay

≥99.0%

impurities

<0.005% Insoluble matter, <0.01% Phosphorus (P)

mp

560 °C (lit.)

solubility

H2O: 0.1 M at 25 °C, clear, colorless

density

3.93 g/mL at 25 °C (lit.)

anion traces

sulfate (SO42-): <0.005%

cation traces

Al: <0.0005%, Ca: <0.01%, Cu: <0.0005%, Fe: <0.0005%, Mg: <0.005%, NH4+: <0.05%, Na: <0.5%, Pb: <0.001%, Zn: <0.0005%

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pictograms

Flame over circleExclamation mark
GHS03,GHS07

signalword

Danger

Hazard Classifications

Acute Tox. 4 Oral - Eye Irrit. 2 - Ox. Sol. 2

Storage Class

5.1B - Oxidizing hazardous materials

wgk

WGK 1

flash_point_f

does not flash

flash_point_c

does not flash

ppe

dust mask type N95 (US), Eyeshields, Gloves, type P3 (EN 143) respirator cartridges

Regulatory Information

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Certificates of Analysis (COA)

Lot/Batch Number
MKBC3280
11421KH
05908KE
092K15321
070K1234

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Ralf Biebinger et al.
The British journal of nutrition, 102(9), 1362-1369 (2009-08-06)
Adverse sensory changes prevent the addition of highly bioavailable ferrous sulfate (FeSO4) to most wheat flours. Poorly absorbable reduced Fe powders are commonly used. Encapsulation of FeSO4 can overcome these sensory changes, but the particle size of commercial compounds is
Fabian Rohner et al.
Food and nutrition bulletin, 33(4 Suppl), S330-S335 (2013-03-01)
Despite considerable progress made in the past decade through salt iodization programs, over 2 billion people worldwide still have inadequate iodine intake, with devastating consequences for brain development and intellectual capacity. To optimize these programs with regard to salt iodine
Edith Wilderjans et al.
Journal of agricultural and food chemistry, 58(10), 6465-6471 (2010-04-29)
This study investigates the impact of the oxidants potassium bromate and potassium iodate (8, 16, 32, 64, and 128 micromol/g dry matter of egg white protein) on pound cake making. The impact of the oxidants on egg white characteristics was
Mohsen Zeeb et al.
Talanta, 78(2), 584-589 (2009-02-11)
In this work, an on-line system with vapor-phase generation (VPG) and Fourier transform infrared (FTIR) spectrometric detection has been developed as a direct and highly selective analytical technique for the assay of penicillamine (PA). Potassium iodate solution was injected into
Tatsuya Kawai et al.
Academic radiology, 18(6), 682-689 (2011-03-12)
Evaluation of contrast enhancement of pulmonary lesions with ground-glass attenuation (GGA) is difficult with conventional techniques but might be possible using contrast-mapping images (CMIs) obtained by dual-energy computed tomography. To address this issue, a phantom study was conducted, and this
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