sterility
non-sterile
Quality Level
form
powder
shelf life
limited shelf life, expiry date on the label
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbiological culture: suitable
pH
5.2±0.2 (25 °C)
application(s)
environmental
food and beverages
sample preparation
microbiology
suitability
selective for Salmonella spp.
Application
Recommended for enrichment of Salmonellae.
Other Notes
Components (g/L)
Papaic digest of soybean meal 4.50
Sodium chloride 7.20
Monopotassium phosphate 1.44
Magnesium chloride 36.00
Malachite Green 0.036
Yeast extract 2.50
Dextrose 1.00
Agar 9.00
Papaic digest of soybean meal 4.50
Sodium chloride 7.20
Monopotassium phosphate 1.44
Magnesium chloride 36.00
Malachite Green 0.036
Yeast extract 2.50
Dextrose 1.00
Agar 9.00
Legal Information
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
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