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Merck
CN

12047

Sigma-Aldrich

Calcium oxide

puriss., meets analytical specification of FCC, powder (fine)

Synonym(s):

Lime, Quicklime

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About This Item

Linear Formula:
CaO
CAS Number:
Molecular Weight:
56.08
EC Number:
MDL number:
UNSPSC Code:
12352303
PubChem Substance ID:
NACRES:
NA.21
Form:
powder (fine)
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grade

puriss.

form

powder (fine)

quality

meets analytical specification of FCC

reaction suitability

core: calcium

impurities

≤0.5% insoluble in HCl
≤2.5% Mg and alkali salts (SO4)

loss

≤3.5% loss on ignition

pH

12.6 (20 °C)

bp

2850 °C (lit.)

density

3.3 g/mL at 25 °C (lit.)

anion traces

fluoride (F-): ≤150 mg/kg

cation traces

As: ≤3 mg/kg
Pb: ≤2 mg/kg

storage temp.

−20°C

SMILES string

O=[Ca]

InChI

1S/Ca.O

InChI key

ODINCKMPIJJUCX-UHFFFAOYSA-N

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Pictograms

CorrosionExclamation mark

Signal Word

Danger

Hazard Statements

Hazard Classifications

Eye Dam. 1 - Skin Irrit. 2 - STOT SE 3

Target Organs

Respiratory system

Storage Class Code

11 - Combustible Solids

WGK

WGK 1

Flash Point(F)

does not flash

Flash Point(C)

does not flash

Regulatory Information

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Preparation of biodiesel catalyzed by solid super base of calcium oxide and its refining process.
Huaping ZHU, et al.
Chinese Journal of Catalysis, 27(5), 391-396 (2006)
Calcium oxide as a solid base catalyst for transesterification of soybean oil and its application to biodiesel production.
Kouzu M, et al.
Fuel: The Science and Technology of Fuel and Energy, 87(12), 2798-2806 (2008)
M Lopes et al.
Poultry science, 92(3), 638-644 (2013-02-26)
Testing different management practices can help to identify conditions that decrease or even eliminate pathogenic bacteria in poultry litter. A trial was conducted to evaluate the effects of daily manual stirring (rotation of the litter with a pitchfork) for the
Marco Faustini et al.
Nanoscale, 5(3), 984-990 (2012-12-19)
We report the simple preparation of ultra-thin self-assembled nanoperforated titanium calcium oxide films and their use as reactive nanomasks for selective dry etching of silicon. This novel reactive nanomask is composed of TiO(2) in which up to 50% of Ti
Mahsa Naghshineh et al.
Food chemistry, 136(2), 472-478 (2012-11-06)
The application of high hydrostatic pressure technology for enzymatic extraction of pectin was evaluated. Cellulase and xylanase under five different combinations (cellulase/xylanase: 50/0, 50/25, 50/50, 25/50, and 0/50 U/g lime peel) at ambient pressure, 100 and 200 MPa were used

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