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About This Item
InChI key
XLLIQLLCWZCATF-UHFFFAOYSA-N
InChI
1S/C5H10O3/c1-5(6)8-4-3-7-2/h3-4H2,1-2H3
SMILES string
COCCOC(C)=O
grade
HPLC grade
assay
≥99%
form
liquid
purified by
glass distillation
expl. lim.
0.34-6.3 %
technique(s)
HPLC: suitable
impurities
<0.050% water
evapn. residue
<0.0005%
Quality Level
refractive index
n20/D 1.402 (lit.)
bp
145 °C (lit.)
mp
−65 °C (lit.)
density
1.009 g/mL at 25 °C (lit.)
λ
H2O reference
UV absorption
λ: 254 nm Amax: 1.00, λ: 275 nm Amax: 0.15, λ: 300 nm Amax: 0.05, λ: 350-400 nm Amax: 0.01
application(s)
food and beverages
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signalword
Danger
Hazard Classifications
Acute Tox. 4 Dermal - Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Flam. Liq. 3 - Repr. 1B
Storage Class
3 - Flammable liquids
wgk
WGK 1
flash_point_f
114.8 °F - closed cup
flash_point_c
46 °C - closed cup
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