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Merck
CN

83353

Mercury(II) bromide

puriss. p.a., ACS reagent, ≥99.0% (precipitation titration)

Synonym(s):

Mercuric bromide

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About This Item

Linear Formula:
HgBr2
CAS Number:
Molecular Weight:
360.40
NACRES:
NB.24
PubChem Substance ID:
UNSPSC Code:
12352302
EC Number:
232-169-3
MDL number:
Assay:
≥99.0% (precipitation titration)
Form:
powder or crystals
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Product Name

Mercury(II) bromide, puriss. p.a., ACS reagent, ≥99.0% (precipitation titration)

InChI key

NGYIMTKLQULBOO-UHFFFAOYSA-L

InChI

1S/2BrH.Hg/h2*1H;/q;;+2/p-2

SMILES string

Br[Hg]Br

grade

ACS reagent
puriss. p.a.

vapor pressure

1 mmHg ( 136.5 °C)

assay

≥99.0% (precipitation titration)

form

powder or crystals

ign. residue (after reduction)

≤0.02%

bp

322 °C (lit.)

mp

236 °C (lit.)

anion traces

chloride (Cl-): ≤2000 mg/kg
sulfate (SO42-): ≤50 mg/kg

cation traces

Ca: ≤10 mg/kg
Cd: ≤5 mg/kg
Co: ≤5 mg/kg
Cr: ≤5 mg/kg
Cu: ≤5 mg/kg
Fe: ≤5 mg/kg
K: ≤50 mg/kg
Mg: ≤5 mg/kg
Mn: ≤5 mg/kg
Na: ≤50 mg/kg
Ni: ≤5 mg/kg
Pb: ≤5 mg/kg
Zn: ≤5 mg/kg

Quality Level

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General description

Mercury(II) bromide (HgBr2) affords 1:1 adducts on reaction with N,N,N′,N′- tetramethyl-o-phenylenediamine (o-Me2N.C6H4.NMe2). Single-crystal X-ray diffraction studies of these adducts have been reported.

wgk

WGK 3

flash_point_f

Not applicable

signalword

Danger

Hazard Classifications

Acute Tox. 1 Dermal - Acute Tox. 1 Inhalation - Acute Tox. 2 Oral - Aquatic Acute 1 - Aquatic Chronic 1 - STOT RE 2

Storage Class

6.1B - Non-combustible acute toxic Cat. 1 and 2 / very toxic hazardous materials

flash_point_c

Not applicable

Regulatory Information

危险化学品
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Crystal Structures of the 1: 1 Adducts of N, N, N', N'-Tetramethyl-o-phenylenediamine with Zinc (II) Bromide and Mercury (II) Bromide and Iodide.
Hughes CM, et al.
Australian Journal of Chemistry, 38(10), 1521-1527 (1985)
M E Goodsite et al.
Environmental science & technology, 38(6), 1772-1776 (2004-04-13)
The oxidation of elemental mercury (Hg0) to the divalent gaseous mercury dibromide (HgBr2) has been proposed to account for the removal of Hg0 during depletion events in the springtime Arctic. The mechanism of this process is explored in this paper
G Medgyes et al.
Carbohydrate research, 186(2), 225-239 (1989-03-15)
D-Galactose was converted into the glycosylating agents 4-azido-2,3-di-O-benzyl-4-deoxy-6-O-propionyl-alpha-D-glucopyranosyl chloride (11) and the methyl beta-D-thiopyranoside 19. Condensation of 11 with 2,5-diazido-1,6-di-O-benzoyl-2,5-di-deoxy-L-iditol in the presence of mercury salts gave 24% of 2,5-diazido-3-O-(4-azido-2,3-di-O-benzyl-4-deoxy-6-O-propionyl-alp ha-D- glucopyranosyl)-1,6-di-O-benzoyl-2,5-dideoxy-L-iditol. Methyl trifluoromethanesulfonate-promoted glycosylation of 1,3-diazido-2-O-benzyl-1,3-dideoxy-5,6-O-isopropylidene-D-gulit ol with 19
Olivier Gueldry et al.
European journal of biochemistry, 270(11), 2486-2496 (2003-05-21)
In Saccharomyces cerevisiae, disruption of the YCF1 gene increases the sensitivity of cell growth to mercury. Transformation of the resulting ycf1 null mutant with a plasmid harbouring YCF1 under the control of the GAL promoter largely restores the wild-type resistance
Don S Forsyth et al.
Food additives and contaminants, 21(9), 849-856 (2005-01-26)
Mercury was detected in all analysed samples of swordfish, marlin, shark and tuna purchased from major supermarket outlets and fish retailers in three cities across Canada. Total mercury and methylmercury levels ranged up to 3845 and 2346 ng g(-1), respectively.

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