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F7002

Sigma-Aldrich

Iron(II) sulfate heptahydrate

ReagentPlus®, ≥99%

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Synonym(s):
Ferrous sulfate heptahydrate
Linear Formula:
FeSO4 · 7H2O
CAS Number:
Molecular Weight:
278.01
EC Number:
MDL number:
PubChem Substance ID:
NACRES:
NA.55

vapor pressure

14.6 mmHg ( 25 °C)

Quality Level

product line

ReagentPlus®

Assay

≥99%

form

powder

pH

3-4 (25 °C, 50 g/L)

density

1.898 g/mL at 25 °C (lit.)

SMILES string

O.O.O.O.O.O.O.[Fe++].[O-]S([O-])(=O)=O

InChI

1S/Fe.H2O4S.7H2O/c;1-5(2,3)4;;;;;;;/h;(H2,1,2,3,4);7*1H2/q+2;;;;;;;;/p-2

InChI key

SURQXAFEQWPFPV-UHFFFAOYSA-L

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General description

Iron(II) sulfate heptahydrate is a hydrated iron(II) salt. It undergoes thermal degradation to afford hydrosulfate and oxysulfate of iron(III). Isothermal and dynamic thermal analysis methods have been proposed to study its thermal decomposition in air.

Application

Iron(II) sulfate heptahydrate (FeSO4, FeSO4.7H2O) has been used to compose the Bold′s basal medium (BBM). It has been used to evaluate the total antioxidant activity of serum.

Legal Information

ReagentPlus is a registered trademark of Merck KGaA, Darmstadt, Germany

Pictograms

Exclamation mark

Signal Word

Warning

Hazard Statements

Hazard Classifications

Acute Tox. 4 Oral - Eye Irrit. 2 - Skin Irrit. 2

Storage Class Code

13 - Non Combustible Solids

WGK

WGK 1

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable


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Axenic Cultivation of Mycelium of the Lichenized Fungus, Lobaria pulmonaria (Peltigerales, Ascomycota).
Cornejo C, et al.
Bio-protocol, 5(13) (2015)
Tiiu Kullisaar et al.
The British journal of nutrition, 90(2), 449-456 (2003-08-12)
The increasing interest in a healthy diet is stimulating innovative development of novel scientific products in the food industry. The viable lactic acid bacteria in fermented milk products, such as yoghurt, have been associated with increased lactose tolerance, a well-balanced
Thermal analysis of iron (II) sulphate heptahydrate in air. V: Thermal decomposition of hydroxy and oxysulphates.
Swamy M and Prasad T.
Journal of Thermal Analysis and Calorimetry, 20(1), 107-114 (1981)
Marta Cosín-Tomàs et al.
Nutrients, 11(8) (2019-08-03)
Oxidative damage is involved in the pathophysiology of age-related ailments, including Alzheimer's disease (AD). Studies have shown that the brain tissue and also lymphocytes from AD patients present increased oxidative stress compared to healthy controls (HCs). Here, we use lymphoblastoid
Thermal analysis of iron (II) sulphate heptahydrate in air: III. Thermal decomposition of intermediate hydrates.
Swami MSR and Prasad TP.
Journal of Thermal Analysis and Calorimetry, 19(2), 297-304 (1980)

Protocols

To measure 5′-nucleotidase activity, this procedure uses adenosine 5’-monophosphate and a color reagent to create a standard curve for determining the micromoles of phosphorus liberated.

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