Skip to Content
Merck
CN

S7757

Sodium thiocyanate

reagent grade, 98-102% (titration)

Synonym(s):

Sodium isothiocyanate, Sodium rhodanate, Sodium rhodanide, Sodium sulfocyanate

Sign In to View Organizational & Contract Pricing.

Select a Size

About This Item

Linear Formula:
NaSCN
CAS Number:
540-72-7
Molecular Weight:
81.07
UNSPSC Code:
12352302
NACRES:
NA.21
PubChem Substance ID:
329824588
EC Number:
208-754-4
Beilstein/REAXYS Number:
3594965
MDL number:
MFCD00011123
Assay:
98-102% (titration)
Grade:
reagent grade
Form:
powder or crystals

Key Documents

View All Documentation
Technical Service
Need help? Our team of experienced scientists is here for you.
Let Us Assist
Technical Service
Need help? Our team of experienced scientists is here for you.
Let Us Assist

Product Name

Sodium thiocyanate, reagent grade, 98-102% (titration)

InChI

1S/CHNS.Na/c2-1-3;/h3H;/q;+1/p-1

InChI key

VGTPCRGMBIAPIM-UHFFFAOYSA-M

SMILES string

[Na]SC#N

grade

reagent grade

assay

98-102% (titration)

pH

4.8 (20.1 °C, 1070 g/L)

mp

287 °C (dec.) (lit.)

Quality Level

100

form

powder or crystals

Looking for similar products? Visit Product Comparison Guide

Related Categories

Application

  • Effect of Sodium Thiocyanate and Sodium Perchlorate on Poly(N-isopropylacrylamide) Collapse: This research investigates the effects of sodium thiocyanate on the collapse of poly(N-isopropylacrylamide). The study provides insights into the molecular interactions and thermodynamic behavior of this polymer in the presence of thiocyanate ions (Pica & Graziano, 2020).

pictograms

CorrosionExclamation mark
GHS05,GHS07

signalword

Danger

Hazard Classifications

Acute Tox. 4 Dermal - Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Aquatic Chronic 3 - Eye Dam. 1

supp_hazards

EUH032

Storage Class

13 - Non Combustible Solids

wgk

WGK 1

flash_point_f

Not applicable

flash_point_c

Not applicable

Choose from one of the most recent versions:

Certificates of Analysis (COA)

Lot/Batch Number
MKCZ0218
MKCW9978
MKCS5799
MKCN2512
MKCF4122

Don't see the Right Version?

If you require a particular version, you can look up a specific certificate by the Lot or Batch number.

Search for a COA

Already Own This Product?

Find documentation for the products that you have recently purchased in the Document Library.

Visit the Document Library

Vincent Ball et al.
Langmuir : the ACS journal of surfaces and colloids, 21(9), 4129-4137 (2005-04-20)
In this study, we investigate the buildup of PEI-(PSS-PAH)(n) polyelectrolyte multilayers at pH 7.4 in the presence of either NaCl or NaSCN as a supporting electrolyte. It appears that in the presence of increasing thiocyanate concentrations (from 0.1 to 0.5
Sandra Romero-Steiner et al.
Clinical and diagnostic laboratory immunology, 12(9), 1029-1035 (2005-09-09)
Determination of antibody avidity measurements can be difficult in human serum depending on the population evaluated. We evaluated three approaches for the determination of antibody avidity for immunoglobulin G (IgG). These approaches were (i) elution of bound antibody with increasing
A S Taisova et al.
Biofizika, 49(6), 1069-1074 (2004-12-23)
The properties of the light-harvesting superantenna of the photosynthesizing bacteria from the new family of green filamentous bacteria Oscillochloridaceae were investigated by optical spectroscopy. The antenna of Oscillochloris trichoides consists of peripheral chlorosomal and membrane subantennas. A method of isolation
Maurits C R Heijna et al.
The journal of physical chemistry. B, 111(7), 1567-1573 (2007-02-01)
In protein crystallography, spherulites are considered the result of a failed crystallization experiment. Understanding the formation of these structures may contribute to finding methods to prevent their formation. Here, we present an in situ study on lysozyme spherulites grown from
Barbaros Ozer et al.
The Journal of dairy research, 70(2), 227-232 (2003-06-13)
The effects of activation of the lactoperoxidase (LPO) system by H2O2-NaSCN and hydrogen peroxide (H2O2) on the accessibility of sulphydryl groups (SH) in skimmed milk, and on the dynamic rheological properties of the resulting yoghurt were investigated. Four different concentrations
View All Related Papers

Related Content

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Contact Technical Service