05438
Albumin from chicken egg white
lyophilized powder, ≥90% (agarose gel electrophoresis)
Synonym(s):
Albumin from hen egg white, Ovalbumin
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About This Item
Biological source:
chicken egg white
Assay:
≥90% (agarose gel electrophoresis)
Form:
lyophilized powder
Technique(s):
electrophoresis: suitable
biological source
chicken egg white
Quality Segment
assay
≥90% (agarose gel electrophoresis)
form
lyophilized powder
mol wt
44287 Da by calculation
technique(s)
electrophoresis: suitable
UniProt accession no.
storage temp.
−20°C
Gene Information
chicken ... OVAL(396058)
Application
A phosphorylated glycoprotein which is useful as a marker (~45 kDa) for protein electrophoresis. Has been used to produce an animal model of asthma.
Preparation Note
0.9-1.4 mg/mL after reconstitution with 1 mL of water
from crystallized, lyophilized and desalted ovalbumin.
Other Notes
Sales restrictions may apply
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signalword
Danger
hcodes
pcodes
Hazard Classifications
Resp. Sens. 1
Storage Class
11 - Combustible Solids
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Regulatory Information
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Global Trade Item Number
| SKU | GTIN |
|---|---|
| 248207-5G | 04061833045602 |