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Merck
CN

10118

Sigma-Aldrich

Amylopectin from potato starch

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About This Item

CAS Number:
9037-22-3
EC Number:
232-911-6
MDL number:
MFCD00130510
UNSPSC Code:
12352201

Key Documents

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impurities

≤10% water

InChI

1S/C30H52O26/c31-1-6-11(35)13(37)19(43)28(50-6)55-24-9(4-34)52-27(21(45)16(24)40)48-5-10-25(56-29-20(44)14(38)12(36)7(2-32)51-29)17(41)22(46)30(53-10)54-23-8(3-33)49-26(47)18(42)15(23)39/h6-47H,1-5H2/t6-,7-,8-,9-,10-,11-,12-,13+,14+,15-,16-,17-,18-,19-,20-,21-,22-,23-,24-,25-,26+,27+,28-,29-,30-/m1/s1

InChI key

WMGFVAGNIYUEEP-WUYNJSITSA-N

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Other Notes

Branching enzyme assay

Storage Class Code

13 - Non Combustible Solids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Regulatory Information

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Certificates of Analysis (COA)

Lot/Batch Number
BCBG9836V
1442705V
1442705
1422493
1397696

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C R Krisman et al.
Analytical biochemistry, 147(2), 491-496 (1985-06-01)
Methods previously described for glycogen or amylopectin branching enzymatic activity are insufficiently sensitive and not quantitative. A new, more sensitive, specific, and quantitative one was developed. It is based upon the quantitation of the glucose residues joined by alpha 1,6
Masahiro Murase et al.
ChemSusChem, 5(12), 2307-2311 (2012-11-22)
Rice to power: Amylopectin is a major component of agricultural products such as corn, potato, and rice. Silicon-graphite electrodes are prepared by using slurries of these polysaccharides as binders. Compared to the conventionally used binder PVdF, they exhibit drastically improved
Li Guo et al.
Carbohydrate polymers, 92(1), 441-447 (2012-12-12)
The compatibilities of amylose/tea polysaccharide (Am/TPS) and amylopectin/tea polysaccharide (Ap/TPS) in water were investigated with theoretical calculations and experimental measurements. To achieve this, dilute-solution viscometry (DSV) and high-speed differential scanning calorimetry (hyper-DSC) were used. The compatibility criteria on the basis
Torsten Witt et al.
Biomacromolecules, 13(12), 4273-4282 (2012-11-16)
Chain (branch) length distributions (CLD) from size-exclusion chromatography of a series of waxy starches were parametrized using both an empirical and a biosynthesis-based method and correlated with their crystalline-amorphous lamellar properties obtained from X-ray scattering. Correlations were best seen with
Anna Källman et al.
International journal of biological macromolecules, 55, 75-82 (2012-12-29)
Amylopectin is a highly branched starch component built up of a large number of clustered α-D-glucose chains. A single C-chain possesses the reducing end and carries the rest of the macromolecule. The aim of this study was to investigate the
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