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About This Item
NACRES:
NA.74
UNSPSC Code:
41171606
shelf life
limited shelf life, expiry date on the label
composition
agar, 20.0 g/L , fuchsin, 0.5 g/L , lactose, 10.0 g/L , meat extract, 10.0 g/L , meat peptone, 10.0 g/L , sodium chloride, 5.0 g/L , sodium sulfite, 2.5 g/L
final pH
7.3±0.2 (25 °C)
application(s)
environmental
food and beverages, microbiology
suitability
selective and differential for Escherichia coli, selective and differential for coliforms
Quality Level
Application
In accordance with DIN-Norm 38411 for the examination of water
Selective agar for the isolation and differentiation of E. coli acc. to the "Deutschen Einheitsverfahren" for the bacteriological control of drinking water.
Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Regulatory Information
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