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Merck
CN

47753

Formate Dehydrogenase from Candida boidinii

liquid (clear), clear brown, 40.0-60.0 U/mL

Synonym(s):

FDH, Formate:NAD+ oxidoreductase

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About This Item

CAS Number:
UNSPSC Code:
12352204
EC Number:
232-844-2
MDL number:
EC Number:
Biological source:
fungus (Candida boidinii)
Concentration:
40.0-60.0 U/mL
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biological source

fungus (Candida boidinii)

form

liquid (clear)

mol wt

Mr ~76000

concentration

40.0-60.0 U/mL

color

clear brown

density

1.1 g/mL at 20 °C

storage temp.

−20°C

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Biochem/physiol Actions

Formate dehydrogenase is involved in the stress response of plants and catalyzes the reduction of NAD+ to NADH.

Other Notes

1 U corresponds to the amount of enzyme which oxidizes 1 μmol sodium formate (Cat. No. 71539) per minute at pH 7.6 and 25 °C
Preferred enzyme for regenerating NADH from NAD

pictograms

Health hazard

signalword

Danger

hcodes

Hazard Classifications

Resp. Sens. 1

Storage Class

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

Regulatory Information

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K. Drauz et al.
Enzyme Catalysis in Organic Synthesis, 597-597 (1995)
Yuan Lu et al.
Applied biochemistry and biotechnology, 167(4), 732-742 (2012-05-18)
To improve the hydrogen productivity and examine the hydrogen evolution mechanism of Clostridium paraputrificum, roles of formate in hydrogen evolution and effects of introducing formate-originated NADH regeneration were explored. The formate-decomposing pathway for hydrogen production was verified to exist in
V I Tishkov et al.
Biochemistry. Biokhimiia, 69(11), 1252-1267 (2005-01-04)
NAD+-dependent formate dehydrogenase (FDH) is an abundant enzyme that plays an important role in energy supply of methylotrophic microorganisms and in response to stress in plants. FDH belongs to the superfamily of D-specific 2-hydroxy acid dehydrogenases. FDH is widely accepted
Yutaka Amao et al.
Faraday discussions, 155, 289-296 (2012-04-05)
Solar fuels, such as hydrogen gas produced from water and methanol produced from carbon dioxide reduction by artificial photosynthesis, have received considerable attention. In natural leaves the photosynthetic proteins are well-organized in the thylakoid membrane. To develop an artificial leaf
Frances L Shaw et al.
Journal of bacteriology, 194(15), 3814-3823 (2012-05-23)
The food-borne bacterial pathogen Campylobacter jejuni efficiently utilizes organic acids such as lactate and formate for energy production. Formate is rapidly metabolized via the activity of the multisubunit formate dehydrogenase (FDH) enzyme, of which the FdhA subunit is predicted to

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