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Merck
CN

50796

Maltulose monohydrate

≥98.0% (HPLC)

Synonym(s):

4-O-α-D-Glucopyranosyl-D-fructose

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About This Item

Empirical Formula (Hill Notation):
C12H22O11 · H2O
CAS Number:
Molecular Weight:
360.31
UNSPSC Code:
12352201
PubChem Substance ID:
EC Number:
241-578-6
MDL number:
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assay

≥98.0% (HPLC)

mp

137 °C (dec.) (lit.)

SMILES string

O.OC[C@H]1O[C@H](O[C@@H]2[C@H](O)CO[C@@](O)(CO)[C@H]2O)[C@H](O)[C@@H](O)[C@@H]1O

InChI

1S/C12H22O11.H2O/c13-1-5-6(16)7(17)8(18)11(22-5)23-9-4(15)2-21-12(20,3-14)10(9)19;/h4-11,13-20H,1-3H2;1H2/t4-,5-,6-,7+,8-,9-,10+,11-,12+;/m1./s1

InChI key

NNDCKRNDWLPICC-MDKWJHPDSA-N

Application

Maltulose, an α(1,4) linked disaccharide of D-glucose and D-fructose, is used as a reference in analytical procedures to determine the extent of nonenzmatic browning induced by processes such as heating. Maltulose is used to identify, differentiate and characterize α-α-glucosidase(s).

Biochem/physiol Actions

A sugar molecule found in honey

Other Notes

To gain a comprehensive understanding of our extensive range of Disaccharides for your research, we encourage you to visit our Carbohydrates Category page.


Storage Class

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)



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