56733
IEF-Marker 3.6-9.3
mixture of 8 proteins, lyophilized
form
solid
quality
lyophilized
suitability
in accordance for electrophoresis test
storage temp.
2-8°C
Packaging
1 piece contains ~0.9 mg marker protein and glycine
Preparation Note
After reconstitution with 250 μl H2O 1 piece contains 0.2 M glycine pH ~6. For gel electrophoresis please use 10 μl of marker mixture per lane.
Other Notes
Composition (marker protein, pI):
1. amyloglucosidase from aspergillus niger, 3.6
2. trypsin inhibitor from soybean, 4.6
3. β-lactoglobulin A from bovine milk, 5.1
4. carbonic anhydrase II from bovine erythrocytes, 5.9
5. carbonic anhydrase I from human erythrocytes, 6.6
6. myoglobin from heart, 6.8, 7.2
7. lentil lecitin from lens culinaris, 8.2, 8.6, 8.8
8. trypsinogen from bovine pancreas, 9.3
1. amyloglucosidase from aspergillus niger, 3.6
2. trypsin inhibitor from soybean, 4.6
3. β-lactoglobulin A from bovine milk, 5.1
4. carbonic anhydrase II from bovine erythrocytes, 5.9
5. carbonic anhydrase I from human erythrocytes, 6.6
6. myoglobin from heart, 6.8, 7.2
7. lentil lecitin from lens culinaris, 8.2, 8.6, 8.8
8. trypsinogen from bovine pancreas, 9.3
Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Regulatory Information
高风险级别生物产品--人源产品
This item has
Choose from one of the most recent versions:
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
Contact Technical Service