63962
L-Allose
≥97.0% (HPLC)
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About This Item
Empirical Formula (Hill Notation):
C6H12O6
CAS Number:
Molecular Weight:
180.16
UNSPSC Code:
12352201
PubChem Substance ID:
EC Number:
231-565-3
MDL number:
InChI key
WQZGKKKJIJFFOK-HOWGCPQDSA-N
InChI
1S/C6H12O6/c7-1-2-3(8)4(9)5(10)6(11)12-2/h2-11H,1H2/t2-,3-,4-,5-,6?/m0/s1
SMILES string
OC[C@@H]1OC(O)[C@@H](O)[C@@H](O)[C@H]1O
assay
≥97.0% (HPLC)
optical activity
[α]/D -13.0±1.0°, c = 1 in H2O
storage temp.
−20°C
Application
L-Allose is a pure enantiomer that may be used with other aldose substrates such as D-lyxose, D-mannose, L-ribose, and D-talose to identify, differentiate and characterize aldose isomerase(s) and epimerase(s).
Packaging
Bottomless glass bottle. Contents are inside inserted fused cone.
Other Notes
To gain a comprehensive understanding of our extensive range of Monosaccharides for your research, we encourage you to visit our Carbohydrates Category page.
Storage Class
13 - Non Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Regulatory Information
涉药品监管产品
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Eun-Ah Cho et al.
Journal of bacteriology, 189(5), 1655-1663 (2006-12-26)
A newly isolated bacterium, Cohnella laevoribosii RI-39, could grow in a defined medium with L-ribose as the sole carbon source. A 21-kDa protein isomerizing L-ribose to L-ribulose, as well as D-lyxose to D-xylulose, was purified to homogeneity from this bacterium.
Tian Tian et al.
Journal of agricultural and food chemistry, 66(38), 10067-10076 (2018-09-04)
Emerging research into the bioactivities of indigestible carbohydrates is illuminating the potential of various foods and food streams to serve as novel sources of health-promoting compounds. Oligosaccharides (OS) are widely present in milks and some plants. Our previous research demonstrated
Dhananjoy Mondal et al.
Carbohydrate research, 345(11), 1533-1540 (2010-05-19)
Conformationally constrained amino acid analogs are widely used to probe the bioactive conformation of peptides. In this paper we report on the synthesis of hexafunctional allose-templated L- and D-hydroxyornithine and L- and D-hydroxyarginine analogs in which the allose-based polyol scaffold
Daniele D'Alonzo et al.
The Journal of organic chemistry, 73(14), 5636-5639 (2008-06-24)
An expeditious and efficient synthesis of 1,6-anhydro-beta-L-hexopyranosyl derivatives 3 as valuable building blocks for the preparation of L-sugars is herein reported. This route relies upon the use of a domino reaction involving five synthetic steps from the 5,6-dihydro-1,4-dithiin 4. As
Takeshi Fukumoto et al.
Planta, 234(6), 1083-1095 (2011-07-01)
One of the rare sugars, D-allose, which is the epimer of D-glucose at C3, has an inhibitory effect on rice growth, but the molecular mechanisms of the growth inhibition by D-allose were unknown. The growth inhibition caused by D-allose was
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