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About This Item
CAS Number:
UNSPSC Code:
12352204
EC Number:
232-604-7
MDL number:
Product Name
α-Glucosidase from Saccharomyces cerevisiae, lyophilized powder, beige, 4-8 U/mg
form
lyophilized powder
specific activity
4-8 U/mg
mol wt
Mr ~63000
color
beige
storage temp.
−20°C
Gene Information
bakers yeast ... MAL12(853209), MAL32(852602)
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Application
For the determination of α-amylase and the synthesis of various 1′-O-sucrose and 1-O-fructose esters
Biochem/physiol Actions
Hydrolysis of terminal, non-reducing 1→4-linked D-glucose residues with release of D-glucose.
General description
only partly soluble in water or buffer
Other Notes
1 U corresponds to the amount of enzyme which hydrolyzes 1 μmol p-nitrophenyl-α-D-glucopyranoside per minute at pH 6.8 and 37°C
Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Regulatory Information
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