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Malvin(chloride)

Name: Malvin(chloride)
Brand: SIGMA

≥90% (HPLC)

Synonym(s):

Malvidin chloride 3,5-diglucoside, Malvidin-3,5-diglucoside, Malvoside

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About This Item

Empirical Formula (Hill Notation):

C₂₉H₃₅ClO₁₇

CAS Number:

16727-30-3

Molecular Weight:

691.03

UNSPSC Code:

12352200

NACRES:

NA.25

PubChem Substance ID:

57652438

EC Number:

240-785-9

Beilstein/REAXYS Number:

3894849

MDL number:

MFCD03427303

Assay:

≥90% (HPLC)

Form:

powder

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Properties

Quality Level

100

assay

≥90% (HPLC)

form

powder

storage temp.

−20°C

SMILES string

[Cl-].COc1cc(cc(OC)c1O)-c2[o+]c3cc(O)cc(O[C@@H]4O[C@H](CO)[C@@H](O)[C@H](O)[C@H]4O)c3cc2O[C@@H]5O[C@H](CO)[C@@H](O)[C@H](O)[C@H]5O

InChI

1S/C29H34O17.ClH/c1-40-15-3-10(4-16(41-2)20(15)33)27-17(44-29-26(39)24(37)22(35)19(9-31)46-29)7-12-13(42-27)5-11(32)6-14(12)43-28-25(38)23(36)21(34)18(8-30)45-28;/h3-7,18-19,21-26,28-31,34-39H,8-9H2,1-2H3,(H-,32,33);1H/t18-,19-,21-,22-,23+,24+,25-,26-,28-,29-;/m1./s1

InChI key

RHKJIVJBQJXLBY-FTIBDFQESA-N

Description

Other Notes

Soluble in methanol (0.1% HCl)

Storage Class

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

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Simultaneous analysis of anthocyanin and non-anthocyanin flavonoid in various tissues of different lotus (Nelumbo) cultivars by HPLC-DAD-ESI-MS(n).

Sha Chen et al.

PloS one, 8(4), e62291-e62291 (2013-05-07)

A validated HPLC-DAD-ESI-MS(n) method for the analysis of non-anthocyanin flavonoids was applied to nine different tissues of twelve lotus genotypes of Nelumbo nucifera and N. lutea, together with an optimized anthocyanin extraction and separation protocol for lotus petals. A total

Analysis of the phenolic composition and yield of 'BRS Vitoria' seedless table grape under different bunch densities using HPLC-DAD-ESI-MS/MS.

Ronan Carlos Colombo et al.

Food research international (Ottawa, Ont.), 130, 108955-108955 (2020-03-12)

Grapes are considered to be a major source of phenolic compounds as compared with other fruits. To improve the quality of table grapes, some techniques like thinning can be used. In addition, grape cultivars with distinct characteristics are directly linked

First chemical and sensory characterization of Moribel and Tinto Fragoso wines using HPLC-DAD-ESI-MS/MS, GC-MS, and Napping® techniques: comparison with Tempranillo.

José Pérez-Navarro et al.

Journal of the science of food and agriculture, 99(5), 2108-2123 (2018-10-10)

Due to the current dominance of a few grape varieties in the wine market, the aim of this work was to study the detailed phenolic and volatile composition, chromatic characteristics, and sensorial properties of red wines elaborated with new Vitis

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Global Trade Item Number

SKU	GTIN
72815-1MG-F	04061832862699

Key Documents

Malvin(chloride)

≥90% (HPLC)

Select a Size

About This Item

Quality Level

assay

form

storage temp.

SMILES string

InChI

InChI key

Other Notes

Safety Information

Storage Class

wgk

flash_point_f

flash_point_c

ppe

Documentation

Certificates of Analysis (COA)

Already Own This Product?

Peer Reviewed Papers

Global Trade Item Number