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Merck
CN

72815

Malvin(chloride)

≥90% (HPLC)

Synonym(s):

Malvidin chloride 3,5-diglucoside, Malvidin-3,5-diglucoside, Malvoside

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About This Item

Empirical Formula (Hill Notation):
C29H35ClO17
CAS Number:
16727-30-3
Molecular Weight:
691.03
UNSPSC Code:
12352200
NACRES:
NA.25
PubChem Substance ID:
57652438
EC Number:
240-785-9
Beilstein/REAXYS Number:
3894849
MDL number:
MFCD03427303
Assay:
≥90% (HPLC)
Form:
powder

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InChI

1S/C29H34O17.ClH/c1-40-15-3-10(4-16(41-2)20(15)33)27-17(44-29-26(39)24(37)22(35)19(9-31)46-29)7-12-13(42-27)5-11(32)6-14(12)43-28-25(38)23(36)21(34)18(8-30)45-28;/h3-7,18-19,21-26,28-31,34-39H,8-9H2,1-2H3,(H-,32,33);1H/t18-,19-,21-,22-,23+,24+,25-,26-,28-,29-;/m1./s1

SMILES string

[Cl-].COc1cc(cc(OC)c1O)-c2[o+]c3cc(O)cc(O[C@@H]4O[C@H](CO)[C@@H](O)[C@H](O)[C@H]4O)c3cc2O[C@@H]5O[C@H](CO)[C@@H](O)[C@H](O)[C@H]5O

InChI key

RHKJIVJBQJXLBY-FTIBDFQESA-N

assay

≥90% (HPLC)

form

powder

storage temp.

−20°C

Quality Level

100

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Other Notes

Soluble in methanol (0.1% HCl)

Storage Class

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

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Certificates of Analysis (COA)

Lot/Batch Number
BCCL2705
BCCH7228
BCBW0685
BCBR9288V
BCBN0519V

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Sha Chen et al.
PloS one, 8(4), e62291-e62291 (2013-05-07)
A validated HPLC-DAD-ESI-MS(n) method for the analysis of non-anthocyanin flavonoids was applied to nine different tissues of twelve lotus genotypes of Nelumbo nucifera and N. lutea, together with an optimized anthocyanin extraction and separation protocol for lotus petals. A total
Ronan Carlos Colombo et al.
Food research international (Ottawa, Ont.), 130, 108955-108955 (2020-03-12)
Grapes are considered to be a major source of phenolic compounds as compared with other fruits. To improve the quality of table grapes, some techniques like thinning can be used. In addition, grape cultivars with distinct characteristics are directly linked
Valentina Pavić et al.
Molecules (Basel, Switzerland), 24(13) (2019-07-07)
Vitis vinifera L. has been highlighted by its many positive effects on human health, including antibacterial, anti-inflammatory and antioxidant activity due to its rich phytochemical content. Removing six basal leaves has great potential to influence the production of phytochemicals. The
Aline Macedo Dantas et al.
Food chemistry, 274, 202-214 (2018-10-31)
The bioaccessibility of phenolics and antioxidant activity were determined in açaí, cupuaçu, blackberry, blueberry, jabuticaba, raspberry, cajá and soursop frozen pulps (FPs) using a digestion model coupled with a simulated intestinal barrier. Cyanidin 3-glucoside (6.56%) and pelargonidin 3-glucoside (28.33%) were

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