73498
cis-Inositol
≥98.0% (TLC)
Sign In to View Organizational & Contract Pricing.
Select a Size
About This Item
Empirical Formula (Hill Notation):
C6H12O6
CAS Number:
Molecular Weight:
180.16
UNSPSC Code:
12352201
NACRES:
NA.25
PubChem Substance ID:
MDL number:
Beilstein/REAXYS Number:
2042263
InChI
1S/C6H12O6/c7-1-2(8)4(10)6(12)5(11)3(1)9/h1-12H/t1-,2+,3-,4+,5-,6+
SMILES string
O[C@@H]1[C@H](O)[C@H](O)[C@H](O)[C@H](O)[C@@H]1O
InChI key
CDAISMWEOUEBRE-JMVOWJSSSA-N
assay
≥98.0% (TLC)
storage temp.
room temp
Application
cis-Inositol was used to improve the intensity and desorption of samples during field desorption mass spectrometry analysis.
Biochem/physiol Actions
Cis-inositol is one of the six possible steroisomer of inositol, a cyclohexane polyol. The cis-inositol isomer readily forms strong complexes with cations and oxyacid anions.
Packaging
Bottomless glass bottle. Contents are inside inserted fused cone.
Other Notes
To gain a comprehensive understanding of our extensive range of Monosaccharides for your research, we encourage you to visit our Carbohydrates Category page.
Storage Class
13 - Non Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
Choose from one of the most recent versions:
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.
Enhancement of field desorption mass spectra of alkali metal salts by polyhydroxyl additives.
Wood, G.
Biological Mass Spectrometry, 9, 72-73 (1982)
Ileana Andreea Ratiu et al.
Molecules (Basel, Switzerland), 25(1) (2019-12-22)
Honey is a natural sweetener, with an osmotic effect on microorganisms due to the increased sugar content and low amount of water. Cyclitols are minor constituents of honey. They play a defensive role in plants against unfavorable environmental conditions. Honey's
Sándor L Bekö et al.
IUCrJ, 1(Pt 1), 61-73 (2014-07-31)
Inositol, 1,2,3,4,5,6-hexahydroxycyclohexane, exists in nine stereoisomers with different crystal structures and melting points. In a previous paper on the relationship between the melting points of the inositols and the hydrogen-bonding patterns in their crystal structures [Simperler et al. (2006 ▶).
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
Contact Technical Service