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About This Item
Empirical Formula (Hill Notation):
C20H18O11
CAS Number:
Molecular Weight:
434.35
UNSPSC Code:
12352200
NACRES:
NA.47
PubChem Substance ID:
MDL number:
Beilstein/REAXYS Number:
6023007
InChI
1S/C20H18O11/c21-8-4-11(24)14-13(5-8)30-18(7-1-2-9(22)10(23)3-7)19(16(14)27)31-20-17(28)15(26)12(25)6-29-20/h1-5,12,15,17,20-26,28H,6H2/t12-,15+,17-,20?/m1/s1
SMILES string
O[C@@H]1COC(OC2=C(Oc3cc(O)cc(O)c3C2=O)c4ccc(O)c(O)c4)[C@H](O)[C@H]1O
InChI key
PZZRDJXEMZMZFD-DUYPVGENSA-N
assay
≥97.0% (HPLC)
form
crystals
Other Notes
Flavonol glycoside present in quince, pear, and apple and cranberry. Shows potent free-radical scavenging and antioxidant activity in vivo.
Storage Class
13 - Non Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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W. Oleszek et al.
Journal of Agricultural and Food Chemistry, 36, 430-430 (1988)
Xiaojun Yan et al.
Journal of agricultural and food chemistry, 50(21), 5844-5849 (2002-10-03)
Polyphenolic compounds in cranberries have been investigated to determine their role in protection against cardiovascular disease and some cancers. Extracts of whole fruit were assayed for radical-scavenging activity and tumor growth inhibition using seven tumor cell lines. Selective inhibition of
S. Burda et al.
Journal of Agricultural and Food Chemistry, 38, 945-945 (1990)
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