93854
Pectin from apple
Synonym(s):
Poly-D-galacturonic acid methyl ester
Sign In to View Organizational & Contract Pricing.
Select a Size
Change View
About This Item
biological source
plant fruit (Apple)
Quality Level
form
powder
extent of labeling
50-75% esterification
impurities
≤10% water
ign. residue
≤7.0%
color
white to light brown
solubility
water: 0.02 g/10 mL, clear to hazy, colorless to faint yellow or tan
application(s)
advanced drug delivery
Application
- Polysaccharide-Based Edible Biopolymer-Based Coatings for Fruit Preservation: A Review.: This review discusses the use of pectin from apples as a component of biopolymer coatings to extend the shelf life of fruits (Pillai et al., 2024).
- Blueberry Anthocyanin Based Active Intelligent Wheat Gluten Protein Films: Preparation, Characterization, and Applications for Shrimp Freshness Monitoring.: Although this study focuses on blueberry anthocyanins, it provides insight into the use of pectin-based films for food preservation (Hu et al., 2024).
Analysis Note
solubility
H2O : 0.02g/10ml, clear to very hazy, colorless to faint yellow to faint brown
H2O : 0.02g/10ml, clear to very hazy, colorless to faint yellow to faint brown
Other Notes
To gain a comprehensive understanding of our extensive range of Polysaccharides for your research, we encourage you to visit our Carbohydrates Category page.
Still not finding the right product?
Explore all of our products under Pectin from apple
Storage Class
11 - Combustible Solids
wgk
nwg
flash_point_f
Not applicable
flash_point_c
Not applicable
Regulatory Information
植物油/植物胶产品
This item has
Choose from one of the most recent versions:
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.
Laifeng Lu et al.
Food chemistry, 337, 127992-127992 (2020-09-14)
Mechanical wounding causes significant economic losses of fresh produce due to accelerated senescence and spoilage as well as loss of nutritional value. Here, pre-application of oligogalacturonides (OGs) enzymatically hydrolyzed from apple pectin effectively reduced the healing times of mechanical wounds
Caroline C Kim et al.
The ISME journal, 13(6), 1437-1456 (2019-02-08)
Pectin is abundant in modern day diets, as it comprises the middle lamellae and one-third of the dry carbohydrate weight of fruit and vegetable cell walls. Currently there is no specialized model organism for studying pectin fermentation in the human
Habibu Aliyu et al.
Frontiers in bioengineering and biotechnology, 8, 226-226 (2020-04-23)
Basidiomycetes populate a wide range of ecological niches but unlike ascomycetes, their capabilities to decay plant polymers and their potential for biotechnological approaches receive less attention. Particularly, identification and isolation of CAZymes is of biotechnological relevance and has the potential
Global Trade Item Number
| SKU | GTIN |
|---|---|
| 93854-500G | 04061832627502 |
| 93854-100G | 04061833283349 |
| 93854-1KG | 04061826104781 |