L8525
Lipase from Candida rugosa
lyophilized powder, ≥40,000 units/mg protein
Synonym(s):
Triacylglycerol acylhydrolase, Triacylglycerol lipase
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About This Item
CAS Number:
UNSPSC Code:
12352204
NACRES:
NA.54
EC Number:
232-619-9
MDL number:
Specific activity:
≥40,000 units/mg protein
Biological source:
fungus (Candida rugosa)
biological source
fungus (Candida rugosa)
Quality Level
form
lyophilized powder
specific activity
≥40,000 units/mg protein
composition
Protein, ≥4.0%
foreign activity
α-amylase ≤0.05 unit/mg solid, protease ≤0.001 units/mg solid
storage temp.
2-8°C
InChI
1S/C11H9N3O2.Na/c15-8-4-5-9(10(16)7-8)13-14-11-3-1-2-6-12-11;/h1-7,16H,(H,12,14);/q;+1/b13-9-;
InChI key
QWZUIMCIEOCSJF-CHHCPSLASA-N
General description
Microbes of plant and animal basis mainly produce lipase enzyme. It can also be produced by marine organisms.
Application
Lipase from C. rugosa is used to catalyze the synthesis of flavor esters such as pentyl propanoate and butyl butanoate used in food enhancement.
Lipase from Candida rugosa has been used:
- in the hydrolysis of loaded polycaprolactone–20% tricalcium phosphate (PCL–TCP) composites
- in adsorption of proteins in emulsan/alginate beads and in enzyme assays
- to catalyse methanolysis and hydrolysis reactions
Lipases are used industrially for the resolution of chiral compounds and the transesterification production of biodiesel.
Lipase from Candida rugosa has been used in a study to assess the influence of phase segregation on enzyme hydrolytic activity.
Biochem/physiol Actions
Lipases are used in detergent, food, leather, pharmaceutical and diary industries. It has several characteristics like substrate specificity, stereospecificity and regioselectivity. It also participates in various bioconversion reactions like, hydrolysis, esterification, acidolysis and aminolysis.
Tri-, di-, and monoglycerides are hydrolyzed (in decreasing order of rate).
Tri-, di-, and monoglycerides are hydrolyzed (in decreasing order of rate).
Lipases catalyze the hydrolysis of triacylglycerols into glycerol and free fatty acids.
Lipases catalyze the hydrolysis of triacylglycerols into glycerol and free fatty acids.
Analysis Note
Protein determined by biuret.
Other Notes
One unit will hydrolyze 1.0 microequivalent of fatty acid from a triglyceride in 1 hr at pH 7.2 at 37 °C using olive oil (30 minute incubation).
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signalword
Danger
hcodes
pcodes
Hazard Classifications
Resp. Sens. 1
Storage Class
11 - Combustible Solids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Regulatory Information
常规特殊物品
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Related Content
Marine fungal and bacterial isolates for lipase production: A comparative study
Advances in Food and Nutrition Research, 78, 71-94 (2016)
Enzymatic transesterification monitored by an easy-to-use Fourier transform infrared spectroscopy method
Natalello A, et al.
Biotechnology Journal, 8(1), 133-138 (2013)
Lipase: An Industrial Enzyme Through Metagenomics (2018)
Global Trade Item Number
| SKU | GTIN |
|---|---|
| L8525-1MU | 04061833966068 |
| L8525-5MU | 04061832755922 |