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L8525

Lipase from Candida rugosa

Name: Lipase from <I>Candida rugosa</I>
Brand: SIGMA

lyophilized powder, ≥40,000 units/mg protein

Synonym(s):

Triacylglycerol acylhydrolase, Triacylglycerol lipase

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About This Item

CAS Number:

9001-62-1

UNSPSC Code:

12352204

NACRES:

NA.54

EC Number:

232-619-9

EC Number:

3.1.1.3 (BRENDA, IUBMB)

MDL number:

MFCD00131509

Specific activity:

≥40,000 units/mg protein

Biological source:

fungus (Candida rugosa)

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biological source

fungus (Candida rugosa)

Quality Level

200

form

lyophilized powder

specific activity

≥40,000 units/mg protein

composition

Protein, ≥4.0%

foreign activity

α-amylase ≤0.05 unit/mg solid, protease ≤0.001 units/mg solid

storage temp.

2-8°C

InChI

1S/C11H9N3O2.Na/c15-8-4-5-9(10(16)7-8)13-14-11-3-1-2-6-12-11;/h1-7,16H,(H,12,14);/q;+1/b13-9-;

InChI key

QWZUIMCIEOCSJF-CHHCPSLASA-N

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General description

Microbes of plant and animal basis mainly produce lipase enzyme. It can also be produced by marine organisms.

Application

Lipase from C. rugosa is used to catalyze the synthesis of flavor esters such as pentyl propanoate and butyl butanoate used in food enhancement.

Lipase from Candida rugosa has been used:

in the hydrolysis of loaded polycaprolactone–20% tricalcium phosphate (PCL–TCP) composites
in adsorption of proteins in emulsan/alginate beads and in enzyme assays
to catalyse methanolysis and hydrolysis reactions

Lipases are used industrially for the resolution of chiral compounds and the transesterification production of biodiesel.

Lipase from Candida rugosa has been used in a study to assess the influence of phase segregation on enzyme hydrolytic activity.

Biochem/physiol Actions

Lipases are used in detergent, food, leather, pharmaceutical and diary industries. It has several characteristics like substrate specificity, stereospecificity and regioselectivity. It also participates in various bioconversion reactions like, hydrolysis, esterification, acidolysis and aminolysis.

Tri-, di-, and monoglycerides are hydrolyzed (in decreasing order of rate).

Tri-, di-, and monoglycerides are hydrolyzed (in decreasing order of rate).

Lipases catalyze the hydrolysis of triacylglycerols into glycerol and free fatty acids.

Analysis Note

Protein determined by biuret.

Other Notes

One unit will hydrolyze 1.0 microequivalent of fatty acid from a triglyceride in 1 hr at pH 7.2 at 37 °C using olive oil (30 minute incubation).

pictograms

GHS08

signalword

Danger

hcodes

H334

pcodes

P261 - P284 - P501

Hazard Classifications

Resp. Sens. 1

Storage Class

11 - Combustible Solids

wgk

WGK 1

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

Regulatory Information

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Certificates of Analysis (COA)

Lot/Batch Number

0000461116

0000276147

SLCM6015

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Marine fungal and bacterial isolates for lipase production: A comparative study

Advances in Food and Nutrition Research, 78, 71-94 (2016)

Enzymatic transesterification monitored by an easy-to-use Fourier transform infrared spectroscopy method

Natalello A, et al.

Biotechnology Journal, 8(1), 133-138 (2013)

Lipase: An Industrial Enzyme Through Metagenomics (2018)

A model for interfacial activation in lipases from the structure of a fungal lipase-inhibitor complex.

A M Brzozowski et al.

Nature, 351(6326), 491-494 (1991-06-06)

Lipases are hydrolytic enzymes which break down triacylglycerides into free fatty acids and glycerols. They have been classified as serine hydrolases owing to their inhibition by diethyl p-nitrophenyl phosphate. Lipase activity is greatly increased at the lipid-water interface, a phenomenon

Triggered release of proteins from emulsan-alginate beads

Castro G R, et al.

Journal of Controlled Release : Official Journal of the Controlled Release Society, 109(1-3), 149-157 (2005)

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Global Trade Item Number

SKU	GTIN
L8525-1MU	04061833966068
L8525-5MU	04061832755922

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