Fatty acid content
~0.005%
storage temp.
2-8°C
Preparation Note
Prepared from Fraction V albumin (A 9263).
Analysis Note
Essentially fatty acid free
Storage Class
13 - Non Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Regulatory Information
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Removal of fatty acids from serum albumin by charcoal treatment.
R F Chen
The Journal of biological chemistry, 242(2), 173-181 (1967-01-25)
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Bacterial pathogens acquire host iron to power cellular processes and replication. Heme, an iron-containing cofactor bound to hemoglobin, is scavenged by bacterial proteins to attain iron. Methods to measure intracellular heme are laborious, involve complex chemistry, or require radioactivity. Such
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Morphology and physiology of fish embryos undergo dramatic changes during their development until the onset of feeding, supplied only by endogenous yolk reserves. For obtaining an insight how these restructuring processes are reflected by body mass related parameters, dry weights
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