A8875
N-Acetyl-DL-glutamic acid
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About This Item
Empirical Formula (Hill Notation):
C7H11NO5
CAS Number:
Molecular Weight:
189.17
UNSPSC Code:
12352200
eCl@ss:
32160406
EC Number:
227-388-6
PubChem Substance ID:
MDL number:
SMILES string
CC(=O)NC(CCC(O)=O)C(O)=O
storage temp.
2-8°C
Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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Aideen O Hession et al.
Journal of agricultural and food chemistry, 56(19), 9121-9126 (2008-09-11)
N-Acetylglutamate (NAG) and N-acetylaspartate (NAA) are amino acid derivatives with reported activities in a number of biological processes. However, there is no published information on the presence of either substance in foodstuffs. We developed a method for extracting and quantifying
N-acetyl-glutamic acid: evaluation of acute and 28-day repeated dose oral toxicity and genotoxicity.
Marc S Harper et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 47(11), 2723-2729 (2009-08-06)
N-acetyl-glutamic acid (NAG) is an endogenously produced mammalian substance and minor constituent of commonly consumed foods. This paper reports the outcome of genotoxicity and acute and repeated dose (28-day) oral toxicology studies conducted with NAG. No evidence of genotoxicity was
Gui-Hye Hwang et al.
Journal of industrial microbiology & biotechnology, 37(11), 1131-1136 (2010-06-15)
We recently proposed a metabolic engineering strategy for L-ornithine production based on the hypothesis that an increased intracellular supply of N-acetylglutamate may further enhance L-ornithine production in a well-defined recombinant strain of Corynebacterium glutamicum. In this work, an argJ-deficient arginine
Kazuyo Tujioka et al.
Journal of nutritional science and vitaminology, 55(5), 417-422 (2009-11-21)
We have shown that urinary urea excretion decreased in rats fed a low gluten diet supplemented with dietary limiting amino acids. The purpose of present study was to determine whether the addition of dietary limiting amino acids to a low
Carsten Schmuck et al.
Journal of the American Chemical Society, 127(30), 10486-10487 (2005-07-28)
A new tris-cation 1 binds N-acetyl amino acid carboxylates in water even at millimolar salt concentrations with Kass approximately 103 M-1 due to a clustering of electrostatic interactions. Binding is efficient enough to allow a naked-eyed detection using an indicator
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