B1801
Brilliant green agar, modified
BioChemika, suitable for microbiology
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About This Item
UNSPSC Code:
41106200
Quality Level
product line
BioChemika
shelf life
limited shelf life, expiry date on the label
pH
6.9±0.2 (25 °C)
application(s)
environmental
food and beverages, microbiology
suitability
selective and differential for Salmonella spp.
Application
Used for selective isolation of Salmonellae other than Salmonella typhi.
Other Notes
Components (g/L)
Proteose Peptone 10.00
Yeast Extract 3.00
Lactose 10.00
Sucrose 10.00
Sodium Chloride 5.00
Phenol Red 0.08
Brilliant Green 0.0125
Agar 20.00
Proteose Peptone 10.00
Yeast Extract 3.00
Lactose 10.00
Sucrose 10.00
Sodium Chloride 5.00
Phenol Red 0.08
Brilliant Green 0.0125
Agar 20.00
Storage Class
11 - Combustible Solids
wgk
WGK 3
Regulatory Information
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Bacteriological Analytical Manual
Official Methods of Analysis of the AOAC (1978)
Kristensen M., Lester V. and Jurgens A.
British Journal of Experimental Pathology, 6, 291-291 (1925)
Kauffman, F.
Zeitschrift fur Hyg. und Infekt., 177, 26-26 (1935)