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About This Item
Empirical Formula (Hill Notation):
C27H46O
CAS Number:
Molecular Weight:
386.65
EC Number:
200-353-2
UNSPSC Code:
12352200
PubChem Substance ID:
Beilstein/REAXYS Number:
1915888
MDL number:
biological source
Porcine liver
type
Grade I
assay
≥98%
form
powder
color
white
bp
360 °C (lit.)
mp
147-149 °C (lit.)
density
1.067 g/mL at 25 °C (lit.)
SMILES string
CC(C)CCC[C@@H](C)[C@H]1CC[C@H]2[C@@H]3CC=C4C[C@@H](O)CC[C@]4(C)[C@H]3CC[C@]12C
InChI
1S/C27H46O/c1-18(2)7-6-8-19(3)23-11-12-24-22-10-9-20-17-21(28)13-15-26(20,4)25(22)14-16-27(23,24)5/h9,18-19,21-25,28H,6-8,10-17H2,1-5H3/t19-,21+,22+,23-,24+,25+,26+,27-/m1/s1
InChI key
HVYWMOMLDIMFJA-DPAQBDIFSA-N
Gene Information
human ... POLA1(5422), TOP2A(7153)
rat ... Ar(24208), Polb(29240)
Biochem/physiol Actions
Major component of all biological membranes; ~25% of total brain lipid is cholesterol.
Other Notes
Formerly Cat. No. CH-PL
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Storage Class
13 - Non Combustible Solids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Regulatory Information
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Kamal A Amin et al.
International journal of clinical and experimental medicine, 2(3), 254-265 (2009-11-18)
To investigate the effects of atorvastatin and cinnamon on serum lipid profile, oxidative stress, antioxidant capacity, hepatic enzymes activities, nitric oxide (NO) as well as homocysteine (Hcy) in hypercholesterolemic rats, 48 male albino rats, weighing 130-190 gm were divided into
Maria J Comin et al.
Journal of medicinal chemistry, 52(10), 3274-3283 (2009-04-22)
Diacylglycerol lactones built with a rigid 4-[(methylphenyl)ethynyl]phenyl rod that is separated from the exocyclic acylcarbonyl of the DAG-lactone core by a spacer unit of variable length were synthesized and studied. Binding affinities for a panel of classical and novel PKC
Daniela C U Cavallini et al.
Lipids in health and disease, 8, 40-40 (2009-10-10)
There is increasing interest in natural treatments to control dyslipidemia and reduce the risk of cardiovascular disease. Previous studies have demonstrated the beneficial effects of soy yogurt fermented with Enterococcus faecium CRL 183 and of dietary isoflavones on the lipid